I tried eating 'Mystery Ippei-chan Yakisoba Yakisoba Taisori Spicy Spicy Clam-cho Taste', which is much more explosive than Kalamillo.



Is a classic in the classic cup chow mein

morning star Ippei-chan and the series, spicy potato Chips of Koikeya Kara Mucho is collaboration, 'yakisoba Kara Mucho Hot Chili taste of the morning star Ippei-chan night market' new horse spicy cup chow mein and the 'morning star Ippei-chan Yakisoba of the night store Oomori hot spicy hot calamucho taste 'has appeared newly. Myose Ippei-chan and Kalam Rucho have collaborated so far in 2016 and 2018, and the cup Yakisoba at that time was renewed with 'Yoshisoba in Meisho Ippei-chan Night Store Columncho Hot Chili Taste', that is the third collaboration The first large platter cup fried noodles in the series, which pursues more spicy, is the “Yoseba noodles in the Meisei Ippei-chan night store”.

'Mystery Ippei's Yakisoba with Yakisoba, Ramatcho Hot Chili Flavor / Omori Spicy Spicy Aramuchicho Flavor'
https://www.myojofoods.co.jp/news/7827.html

'Mysteries Ippei-chan Yakisoba Taisori Spicy Spicy Columnocho Taste' has a package with a whole red design and the letters 'spicy'.



It is the first large scale (noodle 130g) in the collaboration series of Meisei Ippei-chan × Columno Cho, and the hotness level by the star is '5', saying 'Please be careful with enough attention.'



The raw material name is lined with several characters that may be related to hot ingredients such as spice, flavor seasoning, spice extract.



The calories per serving is 698 kcal. Allergic substances include wheat, eggs, milk ingredients, pork, chicken, beef, soy and apples.



So first of all remove the package ...



Take out the liquid source, sprinkle, and special mayo from inside.



After that, pour hot water and wait 5 minutes ...



After a hot water cut ...



Charge the liquid source. At the moment of pouring the liquid sauce, there is a strong aroma of roasted garlic.



The hot and cold columno-cho liquid source has been adjusted by the sensory evaluation of the star so that the hot taste is about twice as hot as the source used for the columno hot chilli. Aside from the brown sauce that seems like fried noodles, oil that evokes orange pepper oozes out, and it seems as if it comes to claiming hotness before eating.



It's like this when I sprinkle the attachment. Sprinkling seems to be a combination of column chocolate with seasoning powder that infuses columnocho with pepper and garlic powder.



Finally, add Meisei Ippei-chan special chili mayo to finish. I have a pungent smell of pepper that seems to come back before eating.



When I try to eat, the characteristic smell of the pepper slips through the nose the moment I put it in my mouth. The rich soy sauce that has the flavor of medium thick noodles and roast garlic, and the umami taste of beef is excellent in affinity, but the hot pepper origin hot pepper dominates the inside of the mouth and the wrinkles soon, Even after eating, the bitterness remains in the mouth. The cup noodles were quite hot and sweat blew from the forehead. In addition, it may be difficult for some people to eat noodles because some people stimulate the throat by pouring noodles.



Cabbage, which is the only spice, feels so sweet that it is the only helping hand to get rid of this spit and the hotness that governs the mouth.



So I tried eating and comparing it with home-style calamucho and calamucho hot chili.



First of all, try eating and comparing with Kalamochicho.



Spicy Hot and Spicy Clam Mochi After eating Clam Mochi, I feel that the hot chili taste is added on top of the umami as potato chips, and I really feel that Clam Mochi is based on potato chips. I can do it. The hot taste stimulates the appetite in Kalamincho, while the hot and cold Clamcho cho taste is sure that the brows will stop on the way unless the hot party is too hot.



Then, try eating and comparing the same hot star Ippei-chan series, hot and cold calamucho taste (left) and calamucho hot chilli taste (right). First of all, I was surprised that the color is hot red and hot. Because the hot and cold calamucho taste is more hot, the smell of roasted garlic is quite strong. In addition, while hot and cold noodles are medium thick noodles, hot water and cold noodles are thin noodles. Actually, when you compare eating, the hotness of the calamucho hot chili flavor is considerably lower than that of the spicy hot calamucho taste, and you can feel the umami taste of the fried noodle in the base rather than the spicy one.



The calamucho hot chili flavor is more brown than the red sauce, and you can feel the sweetness and sweetness that you eat after the hot and spicy calamucho taste. However, while the noodles of the columno cho hot chilli noodles are fine and boso boso taste, the hot and cold columno cho flavors are medium thick noodles, and the quality of the noodles is clearly above.



In addition, although there is a spicy level '4' in the package of the calamento hot chili flavor, the hot and spicy calamucho taste is the spicy level '5', so there is a tremendous difference in the difference of this one level It seems like



In addition, fried soba of the star star of the Meisei Ippei-chan night store The hot, spicy, and hot calamucho flavor has been sold nationwide from July 8, 2019, and 12 sets are being sold for 2768 yen including tax at Amazon.

Amazon | Mystery Ippei's Yakisoba with Yakisoba in the Night Store Hot and Cold Spicy Clam Mochicho Taste 162g x 12 Pieces |



in Gastronomic Adventure, Posted by logu_ii