'Kikkoman Our Rice Chicken Dashi Shio Kuppa no Moto' Tasting Review
As a means of consuming vegetables that tend to be left in the refrigerator, the Kikkoman Uchinohan series allows you to make a staple food full of vegetables at explosive speed without using a kitchen knife or cutting board. One of them, ' Chicken Dashi Salt Bowser, ' is a rich and delicious chicken stock bowser with carrots, chicken, shiitake mushrooms, etc., as long as you have white vegetables and white rice, so actually use it. Saw.
Kikkoman Our Rice Chicken Dashi Salt Bowser Element | Kikkoman | Product Information
This is 'Kikkoman Our Rice Chicken Dashi Salt Bowser'.
The package says, 'Just chin with rice and Chinese cabbage.'
1 bag 1 pack. Since each pack is for one person, you can use as much as you need.
Looking at the raw material column, there were dashi stocks such as 'chicken extract' and 'soy sauce', and the ingredients included 'carrots', 'chicken' and 'boiled shiitake mushrooms'.
The calories were 47 kcal per 32.0 g per person.
I will actually make it while looking at how to make it written on the back of the package. The ingredients to prepare are Chinese cabbage, rice, and water.
The Chinese cabbage used for one person is about 120g. This is all you need, so if you tear it by hand without cutting it, you don't need a knife or cutting board.
Rice weighs about 150g, which is about the size of a bowl. Put it in a slightly deeper plate.
First, sprinkle salted bowser on top of the rice in the plate.
Next, put Chinese cabbage on it. Maybe you can't see the rice and there are too many Chinese cabbage? I'm worried, but I'll do everything without worrying about it.
Don't forget to add 200 ml of water.
Finally, wrap it softly ...
Put it in the microwave. The heating time is about 7 minutes and 10 seconds at 500W and about 6 minutes at 600W. Frozen rice or packed rice is OK, and for frozen rice, it takes about 8 minutes and 20 seconds at 500W and about 7 minutes at 600W.
When I removed the plastic wrap after heating, the Chinese cabbage that had been thickly piled up became smaller due to the heating. It's quite hot, so be careful when holding it in your hand.
Mix the whole well and you're done.
When I try to eat it, the soup is thick, has a light salty taste, and the ginger is working well. Chinese cabbage had a moderately crispy texture while the green odor disappeared by heating and soup, and it went well with the thick soup. After eating with hot soup and ginger, my body became warm and warm, so it was perfect for cold winter days.
'Kikkoman Uchi no Rice Chicken Dashi Shio Kuppa no Moto' can be purchased at retail stores such as supermarkets, and the price is 220 yen excluding tax. At Amazon, a set of 5 bags was available for purchase for 1188 yen including tax.
Amazon | Kikkoman Foods Leave it to our rice range Chicken Dashi Salt Bowser Element 64g x 5 bags | Kikkoman Foods | Rice / Cooking Element Online Shopping
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