Oct 16, 2020 16:00:00

I tried using 'Vegetable Eating Tantan Udon no Moto', which completes spicy Tantan Udon with plenty of vegetables with just lentin.

Cut vegetables, which are often sold at supermarkets, are convenient ingredients that you can eat without washing or cutting the vegetables, but you can't think of any use other than stir-fried vegetables, and you tend to get bored. At that time, at the supermarket, I discovered the Kikkoman

# Range entrusted series ' Vegetable Eating Tantan Udon no Moto '. I could eat udon noodles with plenty of vegetables only with lentin without the trouble of cutting vegetables and frying in a frying pan, so it seemed to be convenient when I was busy, so I actually bought it and tried it.

From the 'Kikkoman Udon Range' series, 'Eat Vegetables Tantan Udon no Moto' is now on sale! -With cut vegetables and frozen udon noodles, you can easily make a staple food with plenty of vegetables in the microwave! ～ | Kikkoman
https://www.kikkoman.co.jp/news/20009.html

This is the package of 'Tantan Udon noodles that eat vegetables'. I'm wondering if you can really make authentic udon noodles as shown in the picture just by chinning in the microwave.

If you check the raw material names, you will find a lineup of udon-like ingredients such as sesame seeds, ground sesame seeds, and pork.

If you make it according to the amount written on the back side, it will be 369 kcal for one person.

After checking the ingredients and how to make them, the ingredients are only 1 bag of cut vegetables, 1 ball of frozen udon noodles, and 100 ml of water. The cut vegetables are 'recommended for stir-fried vegetables with bean sprouts.' You also need a deep microwave-compatible dish.

I bought cut vegetables and frozen udon noodles.

So I cooked it immediately. It is easy to use a deep plate with a diameter of about 20 cm.

Next, take the frozen udon out of the bag and place it on a plate without thawing .

Sprinkle 'Tantan Udon noodles to eat vegetables' on top of frozen udon noodles ...

Place the cut vegetables on it.

Then sprinkle 100 ml of water. Water is not drawn in the illustration of how to make it, so be careful not to forget to add water .

After adding water, wrap it gently from above ...

Heat in a 600W microwave for 7 minutes.

This is what was heated in the microwave for 7 minutes. The wrap is cloudy with steam.

Remove the wrap and mix well to complete.

When you try it, you can feel the strong scent of sesame seeds. Also, because it contains fine minced pork, the udon noodles are outstanding. The spicy feeling of Chinese pepper stimulates your appetite, so you can eat until the end without getting tired. I was worried about how much the vegetables and udon were boiled because I just cooked them in the microwave, but when I actually eat them, the heating is just right.

If it is completed properly, it will be quick, easy and fun, but be careful not to forget to add water because the illustration of how to make it does not show the process of adding water. If you forget to add water, you will end up with yaki udon noodles as shown in the picture below. This is not bad, but adding water makes the texture of vegetables and udon noodles much better. ..

'Tantan Udon no Moto, which eats vegetables,' is on sale nationwide for 220 yen, excluding tax.