I tried 'duck miso udon' and 'duck miso soba' from Nakau while you can enjoy the atmosphere of a sleet pot with grated daikon radish soaked in duck meat and soup with plenty of delicious taste.

Duck meat was sliced in duck meat of the umami took dissolved Japanese-style broth-based soup, meatball special with duck meat, the 'duck sleet Udon', 'duck sleet buckwheat' of the Hare among those served with grated radish, October 2020 22 It has appeared since Sunday (Thursday). The rich umami of the duck and the grated radish are the best match, so I actually ate it to see what it tasted like.

Duck sleet udon ｜ Nakau's products ｜ Donburi and Kyoto-style udon noodles

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from tomorrow! ️
\ #Duck sleet udon

Introducing 'Mizore Nabe-style' udon noodles with thighs, breasts, duck duck meat and fluffy fried noodles, and fresh grated daikon radish grated in the store.

The best match between the rich flavor of duck and sleet ????
It's getting colder these days ... Let's eat this and warm up ????

???? https://t.co/ARcxfECNML pic.twitter.com/1l9kQ4Y8AH

— [Official] Nakau (@nakau_info) October 21, 2020

Arrived at Nakau.

At the store, 'duck sleet udon' was appealing.

This time, I bought the average of 'duck sleet udon' (590 yen including tax) and the average of 'duck sleet soba' (590 yen including tax) and took them home. The left side of the photo is duck sleet udon, and the right side is duck sleet soba.

The size of the take-out container is less than 20 cm in diameter.

First, check out the duck sleet udon.

The container is divided into an upper tier with noodles and ingredients and a lower tier with soup.

In addition to noodles, grated radish, fried tofu, and green onions are on the top ...

The lower soup contains duck meat and meatballs.

When you put noodles and ingredients in the soup, it looks like this.

The soup has a gentle taste with Japanese dashi stock ...

It goes well with the smooth and chewy udon noodles.

The more you chew the duck meat, the more umami it exudes ...

Tsukune, which is elastic and responsive enough to eat, spreads in your mouth as soon as the soup soaked in it chews.

The grated daikon radish was soaked in the umami of soup and duck, making it a miso-nabe-style udon noodle.

Fried fried tofu and green onions add an accent to the texture and taste, and you can eat until the end without getting tired.

Next, I will try 'duck sleet soba'. The soup and ingredients are the same as the duck sleet udon, but the noodles are nearby.

When served, it looks like this.

When you sip the soba noodles, the Japanese-style soup is often entwined, and the umami-rich duck is a perfect match.

Both 'Duck Mizore Udon' and 'Duck Mizore Soba' are 390 yen including tax for small and 590 yen including tax for average, and for a limited time from Thursday, October 22, 2020 to mid-November, Kanda Suda It is offered in Nakau nationwide except for the town store.