I tried 'Curry Tantan Udon' from Nakau with spicy curry-style minced meat on top of sesame-scented Tantan soup.

' Curry Tantan Udon ', which is a combination of curry-flavored special minced meat and 'Tantan Udon' that matches the spiciness of the special sesame paste, has been released in Nakau since November 5, 2020. It is said that the flavor of dandan udon is spicy and you can feel the spiciness of curry, so I actually ate it to see what it tasted like.

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The spicy curry that feels the Indian style blends into the Japanese-style soup stock of dandan udon and the flavor of sesame.

This unlikely taste becomes a habit ????????

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— [Official] Nakau (@nakau_info) November 5, 2020

Curry Tantan Udon ｜ Nakau's Products ｜ Donburi and Kyoto-style Udon Nakau
https://www.nakau.co.jp/jp/menu/detail/in/132

Arrived at Nakau.

This time, I ordered the average (left, 490 yen including tax) and small (right, 350 yen including tax) of 'Curry Tantan Udon' and took them home. The size of the vessel is about 18 cm in diameter for the average and about 15 cm in diameter for the small one.

Even when viewed from the side, the smaller one is one size slimmer.

Although it is a comparison including the container, the average is 492 g ……

Small is 298g. The average calorie is 515 kcal and the small calorie is 263 kcal.

The container is divided into an upper tier with udon and ingredients and a lower tier with soup.

On top of the udon is a special minced meat with green onions and curry flavor, and you can see that the minced meat contains sesame seeds.

If you add udon and ingredients to the soup, 'Curry Tantan Udon' is completed.

First of all, when I sipped the soup, I could feel the Japanese-style soup stock and the gentle sweetness of sesame in the spicy spiciness.

The spicy soup is often spicy with smooth udon noodles, and the umami of the soup spreads in your mouth along with the udon noodles.

The special minced meat with coconut milk added as a secret ingredient strongly feels the spicy flavor of curry, giving the impression of keema curry.

When you eat minced meat with udon, the curry has a strong presence in the dandan soup, and the impression of the taste changes drastically. The first taste is similar to curry udon, but the spiciness of the soup and the flavor of sesame are the impression that comes later.

'Curry Tantan Udon' is 490 yen including tax for average and 350 yen including tax for small, and has been offered at Nakau nationwide except for the Kanda Sudacho store from Thursday, November 5, 2020.