I have been eating the "limited-meal of Iwashi" frozen menu "Naka-ur" that can enjoy the flavor of rich sardines

Speaking of bamboo, I think that there are many people who have the image "Oyako-don" or "Udon", but as a limited-time menu in winter "Sardine flew pastilles"Has appeared. I have actually checked what kind of taste I can enjoy with "Iwashi no Tsuretsoba" during this cold season.

From today at 11 o'clock with a fresh texture! Naka Uta [Sewing Pickled Sesame] New Release | Notice | Bowl and Kyoto Wind Udon no Naka
http://www.nakau.co.jp/jp/news/299

I came to Naka as soon as possible.


I bought a ticket and handed it to a clerk, "Iwashi's fodoba" arrived in about three minutes. A grated ginger comes with a separate appendix of "Iwashi no Tsuresooba".


There are four sardines of the sardine in "Sodashi no Tsuretsoba" ...


White onions and chopped three-leaves, and fried beans are on it.


As I brought it from my side to the mouth, it was a crispy snack, there was a cheeky response and I had an eating response. In addition, the soup used bonito and kombu, a tasty flavor with a breezy taste and gentle taste.


The fishes of sardines can feel the taste of rich sardines when they bend, and once fried, they also add tooth resistance and are very juicy. If you get bored with the taste of sardines, you can also change the taste by adding ginger of a separate appendix.


Green onion and Mitsuba leaves add a refreshing fragrance and a shaky rusty texture, which improves appetite.


"Iwashi no Tsuresooba" is a soup and soba that is easy to eat complement the taste of rich sardines of the blossoms, quite ant to people who love blue fish. The price can be changed to "Udon" by "590 yen including tax and 390 yen for small," soba ". It is scheduled to sell from November 30, 2017 to the end of December, some stores may not sell.