Naka's "Duck Noodling Udon" is an excellent finish in Cospa below one coin

Depending on the shop, it is offered at a price of around 1000 yen, which is rather a menu of high class prices, but Naka goes from September 18 (Wednesday) to "Udon noodle with noodles"We sell it at a price of 490 yen including tax. For a menu with ducks it will be a low price udon, so I went to a shop and ate at once.

: New arrival information: Naka no Ukami noodle with udon noodles
http://www.nakau.co.jp/news/cgi-bin/news.cgi?news=0000000116

Arrived in Naka 's store.


Appeal new products even at stores.


I will order duck-scallion udon with a ticket machine.


I also appeal new products in the store.


Waiting to wait 5 minutes until the udon noodles arrived. Tsuyu can choose warm and cold things, but today was a bit hot and cheerful so I ordered the cold one.


It seems to be soup of octopus udon or soba noodles, but maybe ...


A fish


Broiled duck is contained.


The fat of duck is floating on the surface, and there is more power than last year and the power is up.


Furthermore, the amount of the spicy blue onion and yuzu has doubled compared to last year, and improvement has been added.


Udon is somewhat narrow and sesame is sprinkled in the center. I decided to eat it at once.


The taste of duck is melting in the juice and it has become a taste that you can enjoy the taste of duck firmly at a low price cutting 500 yen. Although the seafood dashi is a bit weak, both sweetness and salinity are just good taste juice. The noodles are thin like the Inaniyado udon but they have a good tightness and good compatibility with the tsui juice is also good.


Although roasted duck meat does not have a savory taste like roasted, while the taste of tsuyu juice is stained firmly, the taste of duck has never come out and enjoy the taste of duck.


The blotch is a soft texture and it seems that compatibility with condiment is also good.


If you eat a bit, put a green onion and citron.


By putting green onions and citrons, the texture and flavor are improved dramatically. It goes without saying that the taste of duck and spring onion is compatible, but the refreshing acidity and aroma of yuzu peel increase appetite.


In addition, I will put in Kaoru Sanpoku special compiled by Naka as well as having compatibility.


Peppermint is OK in one swing.


Spicy hot pepper tightens the taste of soup stock. While chicken udon noodle sticks to taste, especially chopsticks advance because the flavor of yuzu / pepper etc is particularly good.


Complete food. Because it is low price for duck menu, so it is highly recommended for people who like chunk onions. In autumn the climate is easy to change, but it is a pleasant menu because you can choose the wearing soup with warm and cold items.