I cooked a cow soup boiled in a fluffy sushi wrapped egg and have eaten "Dashi Tamaki Udon" with Marugame noodles

Marugame noodles were baked in the shop and the beef cooked with soup stock cooked with soup of udon in the rolled egg "Dashi noodle with udonWe are selling it from Wednesday, 18 March. The new menu of this time was a price setting of 590 yen including tax at a high level in Marugame noodles, and the texture of fluffy eggs went to the shop at once to say with uri.

"Dashi noodle Udon" is sold nationwide from March 18th! ~ In a fluffy dashi roll wrapped in eggs, plenty of sweet and sour boiling ♪ ~
http://www.toridoll.com/ir/pdf/150311nt.pdf

Arrived at Marugame noodle.


Appeal new products even at stores.


When I visited the shop at lunch time, a lot of people were lining up in the line.


It is offered at a new price which was raised about 10 ~ 30 yen due to material change from Wednesday, March 18.


There was a pop of potted udon noodles also in front of the kitchen. I ordered ordinary soup stock udon noodles immediately.


It seems that sushi wrapped eggs are baked since the order entered, and it took a while to offer compared with other items.


Because it takes time to bake the sushi ball, I will read the explanatory note on the table and wait. It is said that dashi balls are baked in semi-mature state.


Recommended way to eat casserole slowly from the middle, taste the boiled boiled boiled beef, taste the deliciousness of the trinity cooked egg soup boiled with noodles in the astragalus.


Waiting To arrive at the order for less than 10 minutes.


Dashi balls are fluffy as you see them, with sagger on top.


When opening the dashi, there is beef in it, fat of beef floats on udon.


There was also a radish on top.


Since soup stock of udon is anchored, it has thickening.


First of all I tried eating boiled boiled boiled eggs, and it was a sweetly simmered exquisite seasoning and it was a lot packed with delicious beef taste and it was good. It is good not only to eat with udon, but also to eat with rice.


Egg is a fluffy texture, salty is not much felt but the taste of the pala felt slightly felt Gentle seasoning. Beef rich and soup flavored well with it.


After a while the greasy boiled boiled oozed out into the stomach and changed to rich flavor and sweet taste. I thought that there are too many greases, but thanks to the inclusion of Daikonosike, it is finished in a refreshing taste and balanced. Because udon soup was renewed, it felt strong taste of bonito and Noriko.


Of course, it is nice to eat dumpling rolled omelette and cow simmered boiled with udon. As ginger is added, pungent taste will be added to make it more tightened, so it is also recommended to add ginger and eat it.


In addition, soup stocked noodles are sold for limited period until late May. Although it is somewhat expensive in the menu of Marugame noodles, it is recommended for those who like udon as they are solid.