I have eaten `` beef sukiyaki bowl '' which draws out the taste and richness of beef at a sukiya

In beef bowl chain stores of Sukiya, since the bowl of the 'Sukiyaki' that is also one of the origin of the name 'beef sukiyaki bowl' it has begun a limited time from March 11, 2020 (water), actually tasted I have come.

'Gyu Sukiyaki Don' to be released from 9am on Wednesday, March 11 | Sukiya

There was a banner and banner that appealed beef sukiyaki bowl at the store.

You can order the beef sukiyaki bowl separately (690 yen including tax), but this time I ordered the 'beef sukiyaki bowl egg set' (790 yen including tax) with raw eggs.

The name of 'Sukiya' thing that is put two meanings of 'sukiyaki' and 'I want to fall in love to everyone.'

It contains beef, green onions, Chinese cabbage, carrots, onions, shirataki, and tofu that are well infused with Sukiya's special cracker.

When you eat it, the very sweet and spicy soy sauce is the best match with the richness and flavor of the beef, and the more you bite, the more the crack and the tallow will seep into your mouth. The taste of the vegetables that penetrate the vegetables is not strong, and it is an impression that accentuates the natural sweetness of the vegetables. The Chinese cabbage had a crunchy texture and was noticeable in terms of texture.

It is officially called tofu, but in fact it is almost fu. As you chew, the taste of the cracks that penetrates begins to permeate with Jwar.

Cut the raw egg that comes with it into a bowl ...

When melted and added to beef, the taste is just sukiyaki. The sweet and spicy rice was rounded off by the raw eggs, and the compatibility with rice was outstanding.

Beef sukiyaki bowl can be eaten at sukiya nationwide from March 11, 2020 to mid-April 2020.