I cooked Nagoya's representative dish "HEAVY MUZUSHI" like a mackerel

Naka is a beef bowl of wind in MayBeef plowery"We sold for a limited time, but from eleven or sixth Wednesday, we used eel and mountain wasabi"UmaibashiWe released the. Sarcophagus is the same as a beef pestle, unusual in beef bowl chain storesA lumpSince I can eat the eel of the wind, I went to the store at once.

: New Arrival Information: Rice Bowl and Kyoto Wind Udon no Naka
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Arrived inside Nako.


Use a lot of climbing at the store, appeal new products to overdo it.


I entered the shop and looked at the ticket machine ... ...


I found out an eyelash (890 yen including tax). I will place an order immediately.


When sitting in the seat, there was a menu with an elegant way to eat.


It seems that it takes some time to prepare for condiments, etc. It takes 5 minutes to wait 5 minutes a little an oily fire (890 yen including tax) arrives. Yuzu, blue onion, mountain wasabi, and hail are separately provided, and soup is also included.


Matsuba is on top of the eel, and paste is spread under the eel. Because the eel of "hitsumubushi" is cut or finely carved, if this is the only eel bowl. .


Matsuba has a vivid color of green.


Eel has a nice feeling.


Looking from the side like this. The eel is usually about the thickness.


Barks and glue are attached to the part of the leather.


A large amount of chopping paste was spread over so as to cover rice.


According to the way of eating that was on the table, trying to eat the bowl in its original state first, the refreshing sensation of Matsuba and the aroma of mischief match well with the taste of eel which was sweet and thick. Eel is soft, there is no fragrance like burned in charcoal, but there is softness, it is convincing quality in consideration of price.


Next, when applying mountain wasabi and yuzu as a condiment, the taste and fragrance of the picked mountain wasabi and the refreshing taste of the yuzu well matched the taste of the eel. Most of the wasabi delivered at the chain store is washing wasabi, but the mountain wasabi put out in a rice basket is of a quality not to be defeated by the wasabi, which seems to be said to be one of the tastes of the wasabi that is served at the chain store.


If you eat about half, transfer the noodles to a bowl and try to eat it with a seasoning and soup and a lavish wind.


Yuzu · mountain wasabi · blue onion · when hoarse is put on ... ...


Pour the soup.


A horny mum is completed. I decided to eat it before the hall's texture was impaired.


A taste of gentle soup stock with taste of konbu and seafood, a sweet sauce of eels and seeps seeped out. Because the soup stock is warm, it smells out the fragrance of yuzu and the scent of the onions and finishes the taste that makes you feel "harmony" somewhere. It is a pleasant place to enjoy not only the scent and taste but also the honed crispy texture.


The mountain wasabi has no spicyness like a washi wasabi so I tried to melt all the ones on the dish dish into soup stock, but it was felt a bit painful when used in total.


The animal is sold for a limited time. It is slightly different from hitomi but this type is also ant.