Tasted the new Sukiya's new work "Hisashi beef glaze" which puts cold soup in hot beef donbur

A new menu of "Sukiya", a rare style that puts cold soup in hot beef donburi, was released from today, so I went to the shop and ate and eat it. It is like a beef eel from the eagle of Nagoya specialty "hinumubushi""Beef noodles" released in February 2011It is the summer version of.

Menu information Hayashi Beef Mushima | Sukiya

Arrived Sukiya.


There was a poster of a new product stuck.


Appeal "Hisashi beef eyashi" extensively in the menu.


The price is 480 yen (661 kcal) in average, 580 yen (843 Kcal) in high grade, 680 yen (970 kcal) in special price. The recommended way of eating is to first eat it as an ordinary beef bowl, then put green onion and wasabi and add soup there. I will order "special prime" and salad, and "ordinary".


This is "Hisashi beef luster" (special heap). Dashi and sushi, blue onions and wasabi are included.


It is very ordinary beef bowl that is served in large vessels.


This one is "Hisashi beef fog (parallel)".


As expected the beef bowl itself is a little less than the special prime, but the amount of soup attached is the same.


The contents of soup stock look like this.


A good man who plays an active part as a chopstick break.


Wasabi and green onion to be introduced later.


Since it is a normal beef bowl if it does not sprinkle anything, I decided to throw blue leeks etc. immediately after eating a bit.


After putting green onions and wasabi, sprinkle squash all over.


It is like this when putting all the soup in a special heap.


Pretty ingredients are used in the soup stock.


I tried hard with got stuff. As a texture, it is similar to "Tsukuu no Okon Bowl", but since the soup stock is slightly chilling, it is summer-like impression. It is very easy to eat because the light taste soup relaxes the original seasoning of beef bowls that is full and the refreshing spicy of wasab boosts appetite. However, because it is quite watery, it is hard to eat it with chopsticks, and as time goes by, rice sucks the soup and inflates so it is better for you to finish eating as soon as possible.