Himetumabu beef version, Sukiya's "Cow Fishes" Tasting Review

From Tuesday, February 1st today, a new menu of Sukiya "Cow MushiSince it began selling, I went and went eating.

Nagoya specialty "A lump"Made from eel to beef, a menu with hot soup and condiments is set. First of all, it is a quite different kind of menu in the house of Sukiya, which has a variety of beef bowl toppings, that is to eat it with tea leaves after eating beef bowl, but what kind of taste is it?

"Op eyashi" I tried eating by saying the following.【New release】 2 cups per cup ☆ Miracle Cow · 480 yen in average ☆ February 1 (Tuesday) ~ New release!

Arrived Sukiya. Before the shop, posters and climbs of 'Beef noodles' released today are slick.


One cup and twice it is a delicious foodKato KatoIt is appealing.


It seems a bit strange that "Cowfish Mackerel" is lining next to "cow auction curry". It is a considerable ball of change in the menu of the house that I like having various beef bowl toppings.


When I arrived at the cabin, "cattle glaze" was on the cover big enough to open the menu.


Opening the menu and the first page is the whole thing about "cattle miracle" is posted. It is quite different from ordinary beef bowls how to plant and arrange. The price is 480 yen on average, 430 yen for lesser, 580 yen for meat and 1.5 times for meat, 680 yen for specialty and 610 yen for mega (all tax included)


"How to eat delicious cowfish" is explained. I feel like replacing the eel of the famous Nagoya "Hinomitsubushi" with the ingredients of the beef bowl, first eat it as it is, the rest will eat with wasabi and grain and put on sashimi.


"Sea eyashi" and how to eat it were written also in the sticker stuck on the desk. If you explain how to eat this much, it will not be mistaken.


In the meantime, "cattle glaze" (parallel) has been carried.


Instead of a bowl, ingredients of rice and beef bowl are put on a large bowl-shaped vessel. This machineTuna Swat Meat BowlIt seems to be the same thing as used for.


A small dish with savory taste. In the menu picture, wasabi is squeezed to a dish, but what is offered is a packed one. Although I could not see the appearance of the granule, I was a little impatient at first, but I was just buried under the green onion.


And this is the most attractive instrument of soup stock. It is similar to a bowl containing soba at a soba restaurant, but it is quite fresh that it is served at a favorite house.


The inside sushi is hot.


Okinawa with spicy taste of spicy and chili. It is going to take a rest.


First of all I will eat. At this stage I enjoy the taste of the usual beef bowl in my favorite house.


After tasting the normal beef bowl, I think that I will try out how to eat the sushi that is the true verb of "cattle glaze" at last. First I tried putting all the condiments.


I was hiding behind the green onions, but the grains can be toppled quite plently. Because there are not many cases of wasabi and wasabi appearing at the same time as condiments accompanied by hibumi are a little strange feeling.


Pour the soup into the bowl.


"Cattle mazushi" second form, this is complete.


Although I was a bit uneasy at the time of teaing beef - donburi, the compatibility of thinly soup stock with sweet beef - on rice ingredients is quite good. Because the soup is hot, it is a nice place to not feel delicate and delicate. Stimulation of beef fat, especially the grain stimulus stimulation neutralized, it is very refreshing to eat.


However, it seems that grain peasant demonstrates its power when you ate with beef, and when you eat with rice, it seemed that stimulation was somewhat too strong. Also, since the soup is quite thin, you may feel a bit unsatisfactory unless you eat it with the ingredients of the beef bowl. It was a menu that wanted meat on the contrary to the refreshing image of how to eat tea, so it may be more enjoyable to eat at 1.5 times meat than meat.


Complete food. Thank you for the meal.


It is a menu that suggests a rather surprising way to eat beef bowl, but there is enough beef bowl, beef bowl and eaten response even though it is refreshing. As for the beef bowl, it is a menu of a new sense that can be enjoyed even by people saying that they have touched the toppings altogether, so it may be good to try once.