I tried the Yoshinoya's 'Tsukimi Beef Toji Don', which is volumey and meaty with the same amount of beef as 3 eggs and a large bowl of beef.
Luxury in soft binding the beef cattle bowl large Sheng and the same amount by using two egg, topped with a raw egg that was likened to the moon from the top 'moon cow Flip bowl' is, of September 3, 2021 It appeared as an autumn limited menu of the Yoshinoya from 11 o'clock. There is no reason why the collaboration between beef and eggs does not match, so I bought it and tried it.
Tsukimi Beef Toji Don | Yoshinoya Official Homepage
I came to the Yoshinoya at once. At the store, you can see the Tsukimi beef and rice bowl that you are looking for.
That's why I bought it at takeout. In the case of take-out, Tsukimi beef toji-don will be served as a soft-boiled egg instead of raw egg.
This time, along with 'Tsukimi Beef Toji Don' (inside the store: 602 yen including tax, takeout: 591 yen including tax), 'double the meat (inside the store: 907 yen including tax, takeout) using the same amount of beef as the beef bowl super special serving' : 891 yen including tax) was also purchased together.
The left is Tsukimi beef and rice bowl, and the right is double meat. The size of the bowl is the same, but when viewed from the side, you should feel the overwhelming volume of double meat. The actual measurement of Tsukimi beef and rice bowl was 497g, and the actual measurement of double meat was 671g (both include vessels).
When you put a soft-boiled egg on it, it looks like this. If you eat at a store, this egg will be a raw egg.
It is said that the beef is made by boiling the beef for beef bowl, which is stewed in the Yoshinoya secret sauce, and then seasoning it with a sweet and spicy special sukiyaki sauce, but when you try it, the usual Yoshinoya beef is further boiled. It tastes as if it is sweeter and spicy. The beef is gently wrapped in a soft-boiled egg and a soft-boiled egg, so there is no reason why it doesn't go well with rice.
Also, even the regular size Tsukimi beef and rice bowl contains the same amount of beef as the large bowl of beef, so the meat is still served. The picture below shows double the meat, but the beef is thicker than that on the rice, which may be a new menu for those who want to eat meat at a reasonable price. Hmm.
Basically, it is based on the seasoning of beef bowl, so it goes without saying that it goes well with condiments such as shichimi pepper and pickled ginger. Rather, it has a stronger taste than regular beef bowl, so the sour red pickled ginger seems to be a good chopstick rest. The impression is that it is a new menu that is perfect for those who are tired of regular beef bowls and those who want to eat gutsuri meat and add stamina.
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in Gastronomic Adventure, Posted by logu_ii