I have eaten `` steamed chicken and ginger Kyoto style ank udon '' that makes the body fluffy with grated ginger in a thick bowl



From Thursday, December 12, 2019, “Ankake Udon”, which is widely used in Kyoto, has been arranged in a folding screen, and “ Kyoto Ankake Udon with Steamed Chicken and Ginger ” has appeared as a new menu for Nakadake. We have actually eaten it to see what taste it is made by adding grated ginger to the garlic sauce based on kelp stock.

《Notice》 A hot, Kyoto-style dish that makes you warm! [Steamed chicken and ginger Kyoto style Ankake udon] New release! ｜ Notice ｜ Rice cake and Kyoto style udon noodles

https://www.nakau.co.jp/jp/news/563




Arrived in Naka.



There was a banner at the store that announced the new menu.



As soon as you order “ Kyoto Ankake Udon with Steamed Chicken and Ginger (490 yen including tax)”, the food arrives in about 5 minutes.



Steamed chicken is served in udon.



Condiments are green onion and grated ginger.



First of all, let ’s put the bean paste in your mouth. As soon as you think that the flavor of the kelp soup smelled for a moment, the rich flavor of soy sauce spreads in your mouth. The tortoise sauce is based on soy sauce and has an exquisite sweetness and saltiness.



Next, let's eat with seasoned green onions and grated ginger.



When you eat it, the ginger-flavored ginger has a nice accent that complements the sweetness of the sauce and the richness of the soy sauce. Whether the starch of the udon has melted out, it is thicker than when the ankake is drunk alone. The moist steamed chicken soaked in the soup that was chewed, and when it was eaten until the end, the body warmed warmly.



“Kyoto Ankake Udon with Steamed Chicken and Ginger” has been on sale since December 12th (Thursday) in the country.

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