I ate soup stock Tokyo on "Thai style porridge of pork and semi-ripe egg" scented with Nampula × Pakuti

"Soup Stock Tokyo (Soup stock TOKYO)" at the soup shop, "OKAYU" series is added to the menu as a new product of porridge from September 7. Of those new works, I have not eaten "Thai style porridge of pork and semi-ripe eggI was going to eat because the offer was finished by October 4 (Sunday).

"Soup Stock Tokyo" porridge "to the" OKAYU "era. New porridge will appear from soup special store. | Soup Stock Tokyo
http://www.soup-stock-tokyo.com/news/okayu_201508.php

Thai style porridge of pork and semi-iced eggs | Rice porridge | Search for products | Soup Stock Tokyo Specialty store of eating soup
http://www.soup-stock-tokyo.com/menu/01/04/0000000237/

Arrive at a shop


As soon as you order it you will receive a porridge that has been completed so quickly you are seated. Regular size (204 kcal) is 630 yen, large size (286 kcal) is 800 yen, this time I ordered large size.


Pakuchi and Nampula are separate dishes. Pakuchi is asked if it is necessary or not when ordering because preference is divided.


First off is a bite. The appearance color is thin, but the chicken glass fiber is used, so the taste is rich. Feel like refreshing Chinese porridge if it is only this.


If you mix firmly from the bottom, big meat dumplings go rough.


Subsequently, we introduced Nampula and Pakuchi. With this change the flavor at a stretch, to the "Thai style porridge" as the menu name. Nampura comes with peppers and it gets a little tangy accent, and the scent of pakuti is as if to raise the rich taste further. Since rice is melting rusty, there is no heaviness like when you eat Chinese food, you can eat slurred like "rice porridge".


Upon having eaten to a certain extent, rescue the half-fatted eggs left from the bottom of the porridge ......


Sprinkle it.


A rough texture of texture and a rich yellow body taste spread, the taste changes one more step. If you like chickpeas and eggs of egg, and if you are a mouthpiece who can also sip a Nampula or Pakuchi, this taste should not be boring.


To express "rice porridge" is quite tasty and contains a lot of meat, but still very lightly able to eat with licking, thanks to the ingredients of red pepper, the body warms up to the point when it finishes eating . Even people who want to eat something although they have a poor appetite because they are feeling sick, are likely to eat deliciously. Regardless of physical condition, there is a feeling that even if you eat it when you are healthy it gets even more energetic.