Melon soy milk and chili chili of spicy spicy vegetables Sichuan style like sodden udon "thick soymilk dressing udon"

From January 17, 2017 (Tuesday), two kinds of seasonal limited spicy Sichuan style udon will appeared in licking udon. Offered as the first step was using a mellow soymilk cream mushroom, putting spicy vegetables in chicken syrup and seasoned with special sauce and topping on udon "Udon noodles thick rich soybean"Has become.

Hanamaru News 2017 | is noodles umen
http://www.hanamaruudon.com/news/2017.html

I arrived at the Nadaru udon. There was also a climb of "Kotonbo Udon" on the shop front.


"Dense soy milk bearing rice udon" that appears from January 17th and "No numb soup no koton Udon" starting on February 14 are both "to support beauty and health"AstaxanthinIt seems to be a menu of entering.


I ordered thick soymilk bearing udon noodle. Of three small, medium and large sizes, this time I ordered medium size.


There is also white white udon in the white soy milk cream duck, from the top is a chicken syrup, a goat and a red sauce that topped with mustard greens are topped.


Dashi of soymilk cream is a mellow taste, smooth texture. I feel the atmosphere of "Sichuan" around where I feel a bitter spicyness.


Spicy hot pepper ayabi and sweet chicken rag is a pleasant topping with a touch of tomatoes of taka.


Mild melted soy milk soup is frequently involved in udon, and it matches with sauce of spicy chili sauce and it tastes as rich as its name. Udon noodle which is crystal clear is also tasty, but the smooth and mellow soymilk-tailored udon also seems to be the perfect taste especially in the winter season.


Concentrated soymilk bearing udon has a small size of 580 yen, medium of 680 yen, large of 780 yen. (Tax included)