I ate 'Pork belly cabbage sauce' finished with sesame seeds called 'pork belly and cabbage' with udon noodles

" Pork belly cabbage sauce " which was tailored with soup taken from seafood such as scallops, shrimp, oysters, etc. is called "pork rose meat + Chinese cabbage" which is one of the classic ingredients of pot dish ingredients. In 2018 On December 19, it appeared as a limited-edition menu in winter with noodles udon. I really eat what kind of taste the dish "Warming my body and mind to the core" is finished.

"Pork belly cabbage sauce" which brings forth a heart also begins selling from December 18 (Tue) News 2018 | is noodle udon
https://www.hanamaruudon.com/news/2018.html

【Preliminary announcement】 From December 18 (Tue) we will sell 'Pork rose cabbage sauce' that utilizes the taste of the ingredients at the udon udon nationwide に Lots of seafood flavors such as scallops, shrimps, oysters etc. Added "Kiyuu soup" used. Recommended new menu for cold season. Please relish by all means ???? https://t.co/Tq7jZKeDSy pic.twitter.com/Lcxh5ZShPX

- 【Sanuki】 is a noodle udon (@ hanamaru_udon) December 14, 2018

I arrived at the Noodle udon.

There was a banner of "Pork belly baked Chinese cabbage" in storefronts. There are two kinds of this new menu, udon and bowl.

This time I ordered a set of "Pork belly cabbage soup bowl" and "Pork belly baked appetizer Udon noodle". It was 810 yen including tax with set price.

As I moved my face closer to udon, a good scent of octopus came drifting from soup. On the udon noodles, Chinese cabbage and pork ribs, and leeks are put in a shade, and the udon under is almost invisible.

First of all, when you eat Chinese cabbage and pork loin and leek, the richness and sweetness of pork belly meat is felt in sweet chinese cabbage and it is the taste of the name combination that does not disappoint. It's a warm product that seems to be perfect for winter as it is wrapped in ankake using "Kiyuu soup" which took the dashi from the seafood.

Eating with udon is even better. Soup of soup finished with sesame oil firmly entwined with udon, you can strongly feel the taste.

And, "Pork belly baked Chinese cabbage soup bowl" which put the combination on the rice. This bowl is sized to hold lightly with one hand like this. Although it is a menu of 380 yen including tax for single item, if it is set with udon noodles it will be 280 yen including tax.

"Pork belly + cabbage" which was a bowl was pretty nice too, and it was a dish that enjoyed the taste of rich flavor, because the ankake was stuck firmly to the rice.

Three types of "Pork rose cabbage sesame seasoned noodles" are prepared in size "Small (530 yen including tax)" "Medium (630 yen in tax)" Large (730 yen in tax) ", the whole country excluding some stores Udon noodle It is planned to sell for a limited time until late January 2019.