Large vegetables entered with gorot has eaten "vegetable udon" and "salt koji root vegetable soup udon"

In Hanamaru Udon, a new menu will be launched with the concept of "From the Spring of 2016" "Easy to the body begins to grow, begins." From Thursday, March 24, it is the first bullet that uses calorie control by replacing udon with a husband and uses oil which is drawing attention as having antioxidant effectVeggie Soup with Udon"When"Salt koji root vegetable soup udon"Has been launched with only 10 meals a day, so I went to the shop and ate what it was udon.

First menu to be delicious and beautiful First limited edition from March 24 Start selling! Hana Naru news 2016 | is noodles umen
http://www.hanamaruudon.com/news/2016.html#news04

Arrive at the Noodle udon


Also at the shop front, the posting of "Easy to the body starts to turn, begins" was posted at once.


At the entrance, posters of "Vegy Soup Udon" and "Salty Koji Root Soup Udon" just started have been posted. This time I decided to ask both menus.


So, first, I will eat "salt koji root vegetable soup udon" (500 yen including tax). In addition, this time I tried to change to "harumame" instead of udon. Yuzukosho is attached with a separate bag.


Green Vivid green vegetable was put on a roll and rough vegetables such as radish, burdock, lotus root, lotus root carrot, etc. which was cut greatly are contained in goro, and it seems that there seems to be volume in appearance as well. At the top is a chicken scissors and a citrus skin are topped.


Put the yuzu pepper in the taste ... ...


I will eat a virgin. The chicken soup that salt koji has melted is a very gentle flavor, but since the taste is solid, it is hard to feel unsatisfactory. It is a healthy vinegar compared to udon, but since it also contains tapri, it does not seem to feel insufficient to eat.


Good flavor of crispy mizuna


When you eat harness, mizuna, yuzu skin together, you can enjoy the taste full of healthy feeling combined with the flavor of the chicken soup that you crisp.


Then "Veggie Soup udon" (680 yen including tax). Salt Koji Root Vegetable Soup This is a dish that is opposite to noodles, the color of thick soup is impressive.


The red one that seems to carved carrot is a grease with a white-onion lemon oil mixed with a red pigment "astaxanthin" with antioxidant action. Other ingredients such as young corn, red and yellow paprika, sweet potato, bean jam and okra are included.


As you can see, the red white grilled green onion has been spiced a little bit of spicy and it is a premonition that seems to be a good taste accent.


I try to eat udon and white onion onions. While being a spicy spicy, the Chinese soup, which also feels sweet, entwines with udon and you can feel the flavor very well. A gray green onion added plus spicy impression and a sharp texture, and it was a good accent as expected.


Good to eat with vegetables such as paprika. It was a little powerful Chinese udine udon udon, but it was impressive that the aftertaste was surprisingly refreshing.