I've been eating with thick udon noodle ripened with enough volume of seasonal ingredients with plenty of mild pork soup

Nanaru udon offers a new limited time limited menu " Fuzensan pork juice Udon " combining udon with warm pork juice from Tuesday, September 25, 2018. I tried going to eat actually what kind of taste it was with unique udon that is based on broth containing plenty of seasonal ingredients in soup using "Shinshu Koji Miso".

"Concrete pork juice udon" warms both body and mind ___ ___ 0 ___ ___ ___ 0
https://www.hanamaruudon.com/news/2018.html#news18

I came to a noodle udon.

There is a banner on the shop front that announces "a lot of pork juice udon" ... ...

At the reception desk, "Menu of Pork Soup Udon" menu was posted on a larger scale and it was appealing.

There are small, medium, and large sizes of "jujube soup udon", and this time I ordered medium size (590 yen including tax).

Udon is full of ingredients of soup stock on top of it, chopped green onion is on top of it.

In addition to pork, carrots, potatoes, radish, burdocks are contained.

Because potatoes partly melted, the soup seasoned with Shinshu Koji miso has a thickening, it was in the form of a potage.

I will eat it at once. Soup with thick soup is often entangled with Sanuki Udon with Kosi as a hanging. Miso 's gentle sweetness and rich pork juice and udon compatibility are outstanding, and ingredients such as pork and carrot are big and there is a response, and the volume is enough.

Shaking the Shichida chill which was on the desk, it was perfect for a sweet soup made in a mild, sweet miso, with a piled stimulation accents. Even though we finished eating udon, we were able to enjoy soup as soup up to the last drop, so we got a considerable satisfaction.

"A lot of pork juice udon" is small size 490 yen including tax, medium size is 590 yen including tax, large size is 690 yen. Both are provided at the nationwide Udon noodle shop for a limited time period from September 25, 2018 to the end of October.