A distinctive texture and rich special sesame seeds have eaten exquisite "cold noodles with 5 kinds of vegetables" udon
Five types of vegetables, blue leek, lettuce, radish, cucumber and carrot, are the classic menu of Naka's summerUdon cold noodles"Morimori packed in"Five kinds of vegetables chilled udon noodles"It started selling on 15th April 2015 so I ate it at once.
Plenty of vegetables "Chilled vegetables cold noodle udon" started selling today !! | Notice | Bowls and Kyoto style udon no Naka
http://www.nakau.co.jp/jp/news/63
5 kinds of vegetables chilling Udon ___ ___ 0 ___ ___ 0
http://www.nakau.co.jp/jp/menu/detail/in/16
Arrived inside Nako.
Outside the shop, the newly released "Five kinds of vegetables chilling udon noodle" was extensively advertised.
That's why I bought a ticket at once.
The cold noodles of 5 kinds of vegetables are small udon and 320 yen including tax, parallel size is 550 yen including tax.
When I arrived at the restaurant, I found a poster of cold noodles with 5 kinds of vegetables on the window inside the shop.
The order I ordered this time is the size of five kinds of vegetables chilled cold noodle.
Five kinds of vegetables cool down udon arrived in a few minutes from the order.
Vegetables are soaked so much that udon can hardly be seen.
A lot of rice oil is used for soup of kudon noodles, and although it looks beautiful, it looks very spicy and the hand stops unintentionally. Somehow, after daring a lot of courage, first drink a soup and drink a cup of spicy but slightly citrus fresh smell of drinking mouth.
This is a special meat miso mix sesame and pig rag. When you eat it alone, the moment you put it in your mouth, the umami of pork and the rich aroma of sesame, and sweetness spread in your mouth, but after a while the spicyness attacks gradually.
Others on the other udon are blue onions ......
Vegetables such as lettuce, radish, cucumber and carrot. None of the vegetables are raw that is not through fire.
So, first of all we have soup and udon. Udon is using a narrow stuff, but the texture of the sharp turtles is very good. The soup is extremely crisp but it is a bit unsatisfactory if it is just ahead of the pain.
When meat miso is melted in soup, umami of pork and thick sweetness are added to the whole, and it turns into a deeper flavor.
Furthermore, soak vegetables in soup ......
Pakuri with udon. The vegetables of slippery rice cake with rice cake are mixed in the mouth and directing the feeling of good texture. There are lots of vegetables and it seems to be very healthy, but the sesame flavor of thick sesame and the pig tone are more effective than it looks, and there is absolutely none that it is unsatisfactory in taste. Rather, the sense of refreshing shakisaki vegetables and the delicious taste of udon noodles are exquisitely balanced, and chopsticks progress well.
Melting meat in soup is like this. It is spicy, but the soup is thick and the thick sesame flavor matches very well, so you can drink as it is.
It is not that it is too spicy, but as you can keep on eating, the inside of your mouth gets bangy, so it's getting wanted a Japanese style beef bowl with sweet potato of rice. That's why I ordered a mini-sized Japanese style beef bowl.
Japanese beef bowl finished in sweet seasoning keeps tingling in the mouth when eating between meals, so if you order "together we like weak but spicy food for spicy!" A set of Japanese style beef bowls of similar size and five kinds of small udon size cold noodle udon set are sold at 670 yen including tax.
The "cold noodles of five kinds of vegetables" will be on sale at 550 yen including tax and 3 yen for udon with tax at the inside of the country from April 15, 2015. However,Some storesAs it is starting from April 22, it seems better to check if the nearest store starts on the 15th day or the 22nd when "I want to eat now!"
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