Piriri and fragrant peppers (Hoa Jao) have chicken dregs · dried shrimps and so on are fragrant "no nojuice no koden udon"

Pick up chicken dregs, dried shrimp, nuts, semi-oyster eggs etc on top of udon and put on special sauce of spicy pepper (Hoa Jao) "Udon noodles with no numbness", Is provided by February 14, 2017 with noodles. I went to eat udon named Udon noodle, the second part of the umbrella udon fair that lasted from January.

Hanamaru News 2017 | is noodles umen
http://www.hanamaruudon.com/news/2017.html

I arrived at the Nadaru udon.


There was a banner from the time of the first "rich soymilk carrying udon". Concentrated soymilk udon udon has "sold out celebration" and a bid is being done.


In this time I tried ordering medium size · warm (680 yen including tax) of "no nojuice none rice noodles" and "rice cooker" (100 yen including tax) in order to eat ingredients after udon.


A ingredient put on a udon on a udon. Chicken skewers, shrimp, chopped nuts, chopped nori seaweed, half-baked eggs are put on the onion, finally finished with special sauce using pepper pepper.


Half-temping eggs make you feel mellow as you see. Even if you mutter that in the mind without meaning "I, break this egg at last and get together to eat udon ... ..." It can not be helped.


Thanks to the warm udon, the fragrance of peppermint stood up and drifted up, and pungent and irritating irritation spread into the mouth. Still, it is a very complicated flavor, as it is mixed like a collage, with the sweet and savory flavor of chicken rags, the texture and fragrance of green onion, dried shrimp and chopped nuts.


Because the ingredients are firmly tasted, I do not feel unsatisfactory.


And, as we had decided from the beginning, break the semi-ripe egg ... ...


When eating in conjunction with udon, the mellowness was added to the taste and it changed to a taste of satisfying satisfaction with "This is it!"


When I finished eating udon noodles, only the ingredients of the support were left. But I also calculate this.


You can also have ingredients on chasing rice and you can taste like a side dish. It was a truly sinful pair of "carbohydrates + carbohydrates" of udon and chasing, but such a thing was a fascinating menu that would make things even better.