Dec 19, 2019 22:00:00

Marugame noodle `` seafood egg ankake '' tasting review involving oysters, scallops and crab eggs

' Seafood egg ankake ', which has three kinds of winter tastes, oysters, scallops, and crabs, has appeared in Marugame noodles since December 17, 2019 (Tuesday). It's a udon noodles with a sautéed egg sauce and it was perfect for the cold season, so I actually went to the store and ate it.

This winter, the seafood maker “Seafood Tamago Ankake” using three kinds of “oysters”, “scallops” and “crabs” will be on sale from Tuesday, December 17!
(PDF file)

https://www.toridoll.com/ir/pdf/191209ka.pdf

Arrived at Marugame noodles.

The seafood egg ankake was recommended for the seasonal udon. “

Oyster cake egg ankake ” that appeared in 2018 is also on the menu.

Order immediately.

Compared to the iPhone XS, which has a total length of 143.6 mm, this size is about this size.

The height is like this.

Tartlets are covered with udon and you can see oysters, crabs, scallops, and trefoil.

Udon is a crunchy dish, but it has a texture, and the thick ann is often tangled. The seasoned, slightly darker seasoning is simple but timeless.

The oysters were small and contained a total of three, so you could taste a firm flavor that was not lost to soup stock.

There were four scallops, one on the egg bean and the other on the dashi.

Crab 2017 of

full Fu crab ball sauce noodles rather than what is left is a form as, flake-like. Although the flavor of the crab is not strong, it was full, so I was able to enjoy three kinds of seafood: oysters, scallops, and crabs. It ’s also good to mix it with ankake and entangle it with noodles.

Trefoil and white onions enhance the gentle and gentle udon.

There is plenty of melted egg on top of the udon noodles, but as you continue to eat and mix with the soup, it will disappear. Because there are plenty of eggs, I just wanted to put it on white rice.

The seafood egg ankake is 690 yen including tax, 800 yen including tax, and 910 yen including tax.