``Crab (crab) ankake oyakodon'' tasting review that is the best match for fluffy crab sauce and fluffy oyakodon

From December 27, 2022 (Tuesday), `` Crab Ankake Oyakodon '' has been added to the Nakau menu for a limited time. Using red snow crab and other ingredients, the sauce is based on bonito stock and egg white is added to make it look like light snow. I actually bought it at Nakau and tried it.

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I bought a takeout of 'Crab Ankake Oyakodon'.

The take-out menu is divided into containers with rice and containers with oyakodon and crab ankake.

I'm going to eat it with oyakodon and crab ankake on white rice.

The ankake, which uses loosened crab meat and crab sticks, has the scent of crab, and the flavor of the bonito stock is well-concentrated. . When you eat hot and thick ankake and oyakodon, the taste of chicken and seafood fills your taste buds and warms your body at the same time, so it was a perfect dish for a cold meal.

'Crab Ankake Oyakodon' can be ordered at Nakano, except for some stores, and the price is 610 yen including tax for small size, 650 yen including tax for average size, and 720 yen including tax for large size.