I tried using 'Steamy Pork Char Siu' which can make pork char siu easily and in a short time just by renting

To make delicious char siu, it takes time and effort to simmer for tens of minutes to several hours or take out a pressure cooker. 'For steamy pork char siu ' that you can make char siu in a blink of an eye just by putting the meat in the package bag and renting it is 'I don't want to do anything anymore today ... but I want to eat delicious food ...' At that time, it seemed convenient to make a delicious char siu immediately without relying on eating out, so I actually bought it and used it.

For Steamy Pork Charshoe | Product Information | Ajinomoto Co., Inc.

The product name is pressure steam cooking seasoning. Since it is 'garlic soy sauce flavor', the raw materials include soy sauce, sugar, fermented seasonings, sake, ginger paste, and garlic paste.

The calorie is 41kcal for 30g for one person, so one bag can make for two people, so the total is 82kcal.

It's simple to make, but it's kind because the procedures and precautions are explained one by one with illustrations.

All you need to prepare is 250g of pork shoulder loin chunks and a bakeware ...

I bought pork shoulder loin at once.

First, use a fork to make holes in about 10 places on the front and back ...

Cut it in two with a kitchen knife.

Cut off the top of the pouch, open the zipper, and open the glued part underneath ...

Put the cut meat in 'Steamy pork char siu'.

After adding the meat, rub it in strongly for 1 minute.

If you rub it in well, place it on a heat-resistant plate with the side with the steam blowout on the package that says 'this side is up' facing up.

Heat in a 500W microwave for 9 minutes and 30 seconds.

After heating is complete, steam in the microwave for 5 minutes.

After steaming, remove from the microwave. Be careful not to get burned as it is very hot.

Take out the meat. The sauce will be put on the meat later, so leave it in the pouch.

Cut the meat. Pressing the meat with tongs will make it easier to cut.

If you put it on a plate and sprinkle the sauce in the pouch ...

done.

When I tried it, the fire went through firmly and it became a soft char siu. It is said that it has a 'garlic soy sauce taste', but the taste of garlic is not so strong, and it feels like a sweet soy sauce taste. It was not a Chinese-style seasoning that was imagined from 'char siu', but a seasoning similar to Japanese-style ginger. It's delicious even when it's cold, so it's also good for side dishes in bento.

It took about 20 minutes to cook, including the time to cut the meat. You can easily make char siu in a short time, so if you get a chunk of meat, please try it.

'Steamy pork char siu' is on sale at supermarkets. At the time of writing the article, Amazon.co.jp was able to purchase 10 bags for 3480 yen including tax.

Amazon | [Bulk purchase] Ajinomoto Steamy pressure steam cooking seasoning Pork char siu garlic soy sauce flavor 60g 10 bags | No brand | Rice / cooking source mail order