I tried using "meat soft element" that meat becomes soft with enzymes just by sprinkling on meat

Before meat of chicken, pork and beef, just meat on both sides of the meat, the meat seasoning that the enzyme softens the meat's fiber is called Ajinomoto's "Meat soft raw ingredients"is. I tried making steaks and fried chicken with chicken breast meat that was easy to become Pasapasa when I passed the fire to see how much the meat became soft.

Meat soft matter | Product Information | Ajinomoto Co., Ltd.
http://www.ajinomoto.co.jp/onikuyawaraka/index.html

The meat of soft meat is contained in a bag shaped like a small bottle.


As it contains enzymes that soften the meat and salt and pepper, it is a seasoning finished in soft meat without unnecessary taste by putting it on meat.


The enzyme contained in the meat soft element has the same effect as the enzyme contained in the pineapple and has the effect of softening the meat.


Just sprinkle on both sides of meat evenly, leave it for more than 5 minutes, then cook. When baking meat, it is said that meat juice can be confined and deliciously baked by passing fire carefully from medium to low heat.


Raw materials include salt, yeast extract, white pepper, dextrin, processed starch and so on. The calorie per 2.5 gram sprinkled on 100 grams of meat is 5.9 kcal.


When you open the bag, the scent of pepper spreads. The powder is slightly brownish and smooth.


With reference to the recipe of the Ajinomoto official website, using the soft element of meatChicken breast steakTo make it. Firstly I will open several holes in the chicken breast with a fork.


Next, spread sprinkle meat softly on both sides of the meat uniformly ... ....


Leave as it is for 5 minutes or more.


Put the powder for 5 minutes, the powder is familiar with the meat and the powderyness is almost pear. This preparation is completed by this, just leaving powder and leaving it & seasoning unnecessary, so it is very easy.


Put chicken breast meat in a frying pan that has heated oil, bake for 5 minutes with medium weakness ... ...


Flip it over and bake for about 10 minutes.


If the meat gave a fire, cut it to a size easy to eat.


Complete with plenty of vegetables on the plate.


The grilled eyes of the surface intensify the appetite.


When eating, the surface is crispy and fragrant, the inside is very soft and moist texture. Salt pepper is working fairly well, and it enhances the meat's taste. Also, even if it cools down, the meat does not become hard and remains soft, so it seems to be useful for making lunch.


Subsequently,Deep fried chicken breast meatI will try to make it. Put chicken breast meat cut into 3 cm square into the bowl, evenly spread sprinkle of meat soft ... ....


Place it for more than 5 minutes just like when making a steak.


When powder meets, I will stop the sauce that contains ginger, garlic and soy sauce.


Covered with potato starch and soft flour, ready.


Put the meat in a hot pot with oil, fry for 3 to 4 minutes at medium heat and 1 minute at high heat.


I tried to serve the finished deep-fried chicken in a dish.


As I eat it, it is very soft like a steak, it's a juicy finish that I can not think of chicken breasts. Simply sprinkle with meat soft garlic, leaving it almost time-consuming and upgrading fried chicken, so once using it will become addictive.


The skin was impregnated with powder and softened, and the texture was neither Funafuna nor crispy, it was a feeling of melting down like a fat of beef.


For meat softener, 2 bags in Amazon are sold at 531 yen including tax.

Amazon.co.jp: Ajinomoto meat softener 50g × 2: Food · beverage · alcoholic mail order