"Kibun column no shikiwa" which the columnocho merged with Chikuwa was no longer a columnocho

Classic "snacks" of snacksIkuhei Meisei's fried noodle in a night shopYaPumpkin,Onigiri · Sweet BunWe have produced a number of derivative products such as, but from February 27, 2017 (Monday) it is "Kibun's column-up chikuwa"Has appeared. I actually bought and tried what kind of food it is.

Columno Chikuwa Chikuwa Colors of Kibun Kaoru Kinen Kinen Food Items Kibun Foods
http://www.kibun.co.jp/products/all_216940a

Kibun's column-up chemistry campaign | Kibun's Chikuwa
http://www.kibun.co.jp/brand/chikuwa/campaign/

This is "Kogentachi no Colocho Chikuwa". With hot chilli taste, it is "edited by Koy Keiya".


Calories are 100 kcal per package.


Raw material names include fish meat, powder seasonings (chicken consommé powder, chilli powder, sugar, onion powder) and so on. Since the chicken extract powder is stated in the raw material name of the head shop columno, it has the impression that it is sent to the columno when only the notation is seen.


In the notation on the back side of the package, the spicyness is expressed with four chili peppers, with the explanation that "spicy peppers who imaged" Colocho "and garlic, spicy taste was good".


When opening it, there were six smaller fish meat fallen.


Every single cucumber is just about size when you eat it with a toothpick. Looking closely, red spots like chili powder on the surface were scattered.


Some of the Chikuwa contain the word "He".


Three letters of "kebab" that I came to mind when trying to eat a bite. Once we confirmed the raw material name, cumin powder, garlic powder, fried onion etc. are also lined up, and it seems like eating in India and the Middle EastkebabI also felt the flavor of the same spices as I was convinced. It is not as sweaty as it is, but as the statement that "the person in charge of development is beer girls" is so spicy that the mouth tickles, it is the finish that will be most suitable for snacks. However, I heard that the editorial staff who said "I like columno but I do not like ethnic foods", but when I was eaten by the editorial staff, it was like "I do not like it much ...", it does not mean that the columno is not completely reproduced . On the other hand, the editorial staff who liked ethnic food was a great delight.


How is it different from the original columnar shop? So, I bought it.


Although we compared eating, although the flavor of the chicken extract is indeed common, the flavor of crispy texture and potatoes, which is a big point of columnocho, is not in Konbun columnar shicha chikuwa, but a texture that is funny And first it was ethnic, after that the fish flavor comes Come jojo Chikuwa is a "different thing" to the conclusion. The spicy was also more exciting than Columno Cielo, who was the head shop Chikuwa.


However, as an appetizer, it was a sacrifice, so I tried it with a chewy feeling through a cucumber during Chikuwa.


Spicy is slightly mild due to cucumber, which is quite ant with this. It was just like alcohol ate as opposed to rice dishes.


In addition, Kibogyo 's columnochyochiku is 150 yen without tax.