I ate a pork loincloth with "Pork loin ginger noodle bowl" which made tempura of pork ginger noodles & & a large summer menu with a large summer menu "Akihiko Confucius and prawns · mega-nochi summer bowls"
Tennen bowl which keeps on offering seasonal bowl of rice dishes, but I made a summer menu with a living room and a megakiSummer bowl of Rikuiko Confucius and prawns · greenery"Tempura made Spanish pork rose"Pork loin ginger noodles bowlWe are selling it from 14th July 2016. I tried tasting a summer-like rice bowl.
The luxurious three major contests "Aiko Kono and Shrimp · Megokami Summer Bowl Dinner" with a Macaroni Salad! Is it? "Pork loin ginger noodle bowl"
(PDF file)http://www.royal-holdings.co.jp/release/6541e81f687d7e1ab8bd59654f85b434.pdf
Summer bowl & summer tempuru of Livestock Confucius and prawns · | Limited time | In-store menu |
http://www.tenya.co.jp/menu/season/season01.html
Pork loose ginger sauce bowls | period limited | in-store menu |
http://www.tenya.co.jp/menu/season/season02.html
Arrived at Tenya.
Inside the store, "Summer bowls" ... ...
With the poster "Summer is ginger", the new menu was extensively appealing.
So, I will order "Lucky Costume and Shrimp / Summer Tempting Bowl," "Pork Rose Ginger Dough Tian Bowl".
First of all, "Summer tropical bowl of living fried eggs and prawns and meat" (830 yen including tax). In addition, a set of cold buckwheat noodles (cold buckwheat noodles) was set as it is possible to choose a set of small soba or small udon (warm / cold) (980 yen including tax) for summer tropical bowl of Livestock Confucius and Shrimp · Meguro.
Summer meat bowl of Shiki-kon and Shrimp · Megoko is "shrimp" ... ...
"The squid"
"Evergreen"
And four kinds of happiness of the sea called "Confucius" which is huge than the diameter of the vessel is main.
In addition to the fishes of the sea, to "rennet"
It is summer 's paradise'.
First, from a huge conger. Tempura of Confucius is crispy in clothing, Confucius of a large volume Confectionery taste. Since there is no greasiness like an eel, it seems that it can be called summer-like tempura with a slightly sweet combination with tempura sauce.
Although it is common that white fish is used for the bowl of rice, among them the summer bowl is used for the soba. The thicker eyeglasses are softer and softer than I imagined, and taste firm enough to beat the tempura sauce. In the Kanto region, you can easily understand why it is said that "Tempura is the most remarkable".
In spite of the hot weather, it is noodles. When cold warm top bowls are put in, cold buckwheat goes well. Set price is discounted about 70 yen, so the set with soba is recommended with the volume full scale.
Continued on "Pork loin ginger noodle bowl" (690 yen including tax)
hamburgerYaroast beefI have fried ginger roast and this time. A macaroni salad is added next to three ginger roasted tempura.
In addition, the set with half eggs is 730 yen including tax.
The big pork loin meat is Spanish pork loin. Soft meat attached to salt koji is slightly salty. Because the flavor of ginger is not so strong, even people who do not like ginger grilling are likely to be delicious.
When eating with macaroni salad, sweet taste improves, it turns into a more mild taste. Because it greatly prevents taste from becoming monotonous, chopsticks advance steadily.
Midnight eggs are introduced on the way.
Slow maturity of maturity.
Combining semi - mature eggs surprisingly increased sweetness.
Ginger felt a taste, thanks to the accent of salt koji, I felt sweetness inherent in eggs and pork loin.
"Summer bowl of Shiki-ko, shrimp and mechigo" & "Pork loin ginger noodles bowl" are limited-time sale until September 14, 2016 (Wednesday).
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in Gastronomic Adventure, Posted by darkhorse_log