I have tried "Treats of winter feast bowl of winter" of Tennenbun Taya packed with luxurious seafood such as books of fine crabs, white eggs,
Every time the season changes, a bowl of rice bowl offering a new menu packs the taste of winter to the luxury "Winter feast BreadWe are offering it from Thursday, December 8, 2016. I actually ate "winter feast bowl of rice" which used luxuries of the winter sea such as "Little Crab", "Shirako no Shirako", "Kaname Taima", "Shrimp" luxuriously.
Tempuri bowl or "Tasty bowl of winter"
(PDF)http://www.royal-holdings.co.jp/release/a08bc2fb92a076550121c7c26bbb7e31.pdf
Winter treat Tianba | Limited time | In-store menu | Temetain rice Tanna
http://www.tenya.co.jp/menu/season/season01.html
I came to Tennen Bowl.
Your "Winter feast bowl" is a set with Omiso soup.
Many kinds of tempura are on top of the seafood blessings, but to be honest, at first glance, I do not know which rose grain is what it is. It is barely recognizable that books with fine crabs and shrimps.
The book of rusty crabs wrapped in ephemeris and distinctive dusty clothes makes me feel sweetness and crab flavor with the coming of winter. The crispy crunchy texture like unraveling chewy is luxurious.
This big tempura lump ... ...
Mako of true cod. Toro and creamy and light-tasting white birch meets sweet sauce well.
Next time I will eat shrimp tempura.
Shrimp with a crispy texture is an indispensable item for a bowl of rice. When you get involved with rich sweetness and shrimp fragrance sweet sauce, you will unintentionally bring rice to your mouth.
The large tempura on the left of the lotus root is ......
It is gold eye bream. The fishy smell remained a little, and the fat unique to the gold eye sea bream is unsatisfactory. However, it is appreciated that you can eat Kaname Snapper, which is said to be an auspicious luxury fish, with a reasonable price.
The lotus root which is in the top bowl of the regular menu is also included and the volume is plentiful.
In addition, "Winter feast bowl" is Limited Sale 880 yen including tax, 980 yen for Dai Sheng, 830 yen for Small Sheng, limited sales until January 11, 2017 (Wednesday).
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in Tasting, Posted by darkhorse_log