I have eaten Tanya's "Wasabi Mayo Chicken Bowl Dinner" and "Hayato Tenkoron" to make spring feeling faster as soon as possible

A cold day continues, but Terune anticipates the arrival of spring "Early spring bowl of rice"When"Wasabi Mayo Chicken BowlWe are on sale from January 15 (Thursday). "Early Spring Tsubakori" uses a white fish of a rare child and a hole that is decorated with freshness to keep freshness. As for "Wasabi Mayo Chicken Bowl Bowl", it is said that he is using chicken meat of meat quality, texture and umami of pure Japanese chicken born of breeding two kinds of chickens, so go to a shop immediately and eat I have done it.

Spring is right there! Seasonal menu January 15 (Thursday) Appearance buchi petit texture "Sweet bowls on early spring" of whitefish with a child Wasabi's flavor makes a habit Becomes a dish "Wasabi Mayo chicken bowl"
(PDF file)http://www.tenya.co.jp/release/pdf/20150108.pdf

Arrived at Tenya.


At the shop front appeal the early summer bowl. I will enter the shop.


When I entered the shop, I found two target bowls in my seat. I will place an order immediately.


Slightly crowded inside the store, waiting for 10 minutes a couple of top bowls arrived.


Early Spring Tanpo is a bowl of rice with prawns, children's white fish and Yuzu's fried eggs and lucky eggs.


One tempura of shrimp is on top of Kakiage.


Kakiage is as big as covering the bowl.


White fish is also included


Confucius was the same size as shrimp.


First of all I try to eat it from shrimp, which is known as "nurtured near nature" and pride. Like other rice-bowl 's shrimps, you can enjoy a rich texture and the taste of the shrimp is solid.


Eggs are contained in the white fish in the kakiage, and the texture is close to that of the shrimp, but you can also enjoy the taste of the white taste It is also excellent with the flavor clothing.


There are many pieces of clothing, and the sauce is soaked well so it is tempura which rice advances.


Confucius is different from boiled as used in sushi material, it is not simmered, so you can enjoy the taste of Confucius securely. As the skin is covered with a lot of oil, compatibility with sweet sauce is also good.


Lotus root is shakiyaki with a texture ... ...


Green beans are crispy texture. Because there are many clothes and a rice bowl like a little oil, the presence of vegetables is felt grateful.


Wasabi Mayo chicken bowl,BBQ bowl of riceFollowing the series using chicken "Changing Dare". This time I tried half-rounded eggs.


In the middle of the bowl of rice bowls, 3 chicken weeds are settled down.


When I looked at the white wasabi Mayo, I could confirm the green wasabi 's crust.


The chicken weeds have softness but they are crisp, chewy and full of umami. Sawdust of Wasabi Mayo and Sauce of Tempura are used and it seems that the taste is somewhat too dense, but it is finished in a taste with sharpness due to the inclusion of spicy hot wasabi. However, because it is greasy seasoning, it seems to be said that it is for young people rather rather.


When eating to some extent, introduce semi - eggs egg.


I will crush the yolks and try to eat it with the chicken sky.


Although it was a slightly tasteless impression if there was no egg, although the taste changed into a flavorful taste with mildness due to the egg enters, it also makes the taste easier to eat, but also the disadvantage that the pungent harvester of the wasabi is hidden.


The taste of sweet rice with sauce and egg is also good.


I tried eating lotus root with wasabi Mayo and egg, but it is good without killing the taste of lotus root.


In addition, Early Spring Tsubaki is 830 yen including tax, Wasabi Mayo Chicken Tropical Bowl is 630 yen including tax and it is 690 yen including tax when attached with Half egg Egg.