"Tenkonori Tanna" Autumn-only menu using the first appearance of tempura "Autumn seafood bowls" "Okamotenbourn" "Kamengen Sairo soba" I ate

The limited menu in the fall of 2017 in "Tenkonori Tanna" is Tenpura which uses tempura of red fish which will be first appearance and episodeAutumn seafood bowl of riceAlso, the same or the first "Duck Bowl"When"Kamen no rice noodles sobaThree types of. Since it is about limited time appearance from October 20, 2017, I went to a store and ate it.

Starting from the autumn limited menu of Tennennaki Taya, Friday, October 20th! Seafood ingredients quartet co-starring "Autumn seafood bowl" first appeared! "Kamo Tan Bowl" to Enjoy Kagami Temple "Kaiten Idee Soba"
(PDF file)http://tenya.co.jp/release/pdf/20171013.pdf

I came to Tennen Bowl.


Posters are also pasted.


I entered a store and ordered. A menu ordered in about 10 minutes arrived.


This delicious rice bowl is "Autumn Seafood Tankan" (860 yen including tax)


First of all, tempura of red fish which first appeared "Tenkonedoron". It is a half tall with the tail stuck.


When eating it is thick texture, plump texture and good texture.


He grew up in the Seto Inland Sea and steamed it plumply "From Harima NadaOne year beads"Tempura. Although it is not first appearance, it is said to be using one size larger than that of 2016.


When I try to eat it, the incense of the island spreads in the mouth and creamy flavor.


The royal road of shrimp tempura · shrimp


There is a sense of security with a plump texture and taste.


The last of the seafood is a big squid, it is a big trouble to lift with chopsticks as it is. Eating, you will be satisfied with a firm chewy stomach, filling your stomach.


At the end there are two snacks of tempura that was crispy.


Next is "Duck Bowl" (780 yen including tax). A lot of tempura has concealed rice. It is hard to understand what kind of tempura it is like a shrimp ....


It is Tempura of smoked duck roast. It is about a bite size and there are 4 pieces.


The fragrance stimulates appetite from olfaction.


Bale-shaped tempura is a duck tsukune.


Duck meat is used and the meat juice is dripping, there is a response to eat.


Goro and big tempura are fried green onion and ginkgo.


The flavor of Yuzu is a good accent, and chopsticks advance one after another.


And like the seafood bowl of autumn, there are two hammerheads.


"Kamenobu Sairo Soba" (780 yen including tax) is a set of tempura and twenty-eight buckwheat noodles.


Duck roast The heaven is refreshing when you eat it with fresh juice. The taste of duck is condensed in the juice, so when you put your side beside it, the flavor of the duck will rush into the mouth. There are 4 pieces as well as duck bowl, so you can chew your taste carefully.


And finish the scallion with onion and ginkgo. You can enjoy a rich taste of duck extracts tangled by immersing in juice. By the way, I did not notice, so I ate it with this combination, but originally it is "duck roast heaven 4 pieces + duck tsukune + inn".


As you eat it, it is crispy and it may be hard for some people, but you can enjoy juicy taste by tangling with the extract of duck and becoming soft as you add juice.


The autumn-only menu of "Tempuri Tanba" "Autumn Seafood Tankan" "Kamo Tanbare" "Kamenobu Sairo Soba" is on sale for a limited time from October 20, 2017. People who want to taste a little luxurious feeling in the autumn of appetite, please visit.