I ate a gorgeous co-starring prawn prawn & fluffy conger eel & red sea bream 'Natural prawn feast bowl' & crispy 'Sakura shrimp bowl' with plenty of cherry shrimp at Tendon Tenya
At the Tendon chain store,
(PDF file) February 22 (Wednesday) ~ Crisp and crispy shrimp kakiage are the main characters 'Sakura shrimp bowl' 'Sakura prime', three major co-stars of prawns, conger eels and red sea bream 'Natural prawn feast bowl'
Arrived at Tendon Tenya.
When opening the menu, 'Sakura Shrimp Tendon' and 'Natural Prawn Feast Tendon' were colored with designs for spring.
“Sakura Shrimp Tendon” and “Natural Kuruma Shrimp Feast Tendon” were delivered in about 10 minutes after ordering. Each comes with miso soup.
'Natural tiger prawn gochiso tempura bowl' with large prawn tempura and larger conger eel tempura.
The prawns are heavy enough to warp when lifted. It is characterized by its crispy texture and is extremely satisfying to eat.
And tempura of 'live eel' that is bigger than prawns.
The conger eel is fluffy and has an elegant taste.
The small size is domestic red sea bream tempura, which has a firm elasticity and a strong taste.
On the other hand, the “Sakura Shrimp Tendon” mainly consists of deep-fried sakura shrimp.
Kakiage has a scent and taste that makes you feel like you are stuffing your mouth full of sakura shrimp. It doesn't have the crisp texture of tiger prawns, but it has a strong shrimp flavor created by gathering small sakura shrimp.
In addition to kakiage, there are bamboo shoots, shishito peppers, and domestic cutlass fish tempura.
The cutlass is so thin that it bends when you try to lift it by the edge, but the taste is solid.
'Natural tiger prawn gochiso tempura bowl' is 1000 yen including tax, and 'sakura shrimp tempura bowl' is 890 yen including tax.
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in Gastronomic Adventure, Posted by logc_nt