I ate "Naniwa's horsemen" hormone cooked thoroughly with sweet miso at the dumpling owner

For the summer onlyNationwide noodle menu throughout JapanThe gyoza garrison who had offered the dumplings, this time "Nationwide dishes throughout Japan"We are developing a menu that fits rice. At stores in Osaka prefectureGrilledUsing hormones as ingredients "Naniwa's hormoneI was able to eat and actually went to the shop.

King of dumplings: local dishes throughout Japan
http://www.ohsho.co.jp/gotouchi/

Arrived at the dumpling owner. There were not announcement posters and climbs etc for local dish dishes in Japan all over the store ......


When entering the shop and arriving at the seat, we found Osaka Prefecture local dish "Naniwa's hormone" (540 yen including tax) on the cover of the desk menu. I will place an order immediately.


It took about 10 minutes to wait, and a hormone from Naniwa arrived. Miso 's rich fragrance peculiar to Takara - ya comes in.


I ordered a rice small (151 yen including tax) with a menu that goes well with rice. Compared with rice 's tea ceremony, the hormones of Naniwa have the same volume as the standard dish of the gyoza king general.


Cook stewed with beef streak meat with miso "Grilled"Arrange and replace beef stripe with levers ......


I have plenty of hormones.


A thick radish and a green garlic sprout are simmered together.


When I try to eat it, it is sweet and rich taste which is cooked thoroughly with miso, sake, mirin etc. Since the lever is cut thinly and soaked in the baked flavor, the unique bitterness and smell are suppressed considerably so even people who are not good at lever can be eaten.


The small intestine and the hormone of the cow are elastic, crisp and outstanding, and the chewiness gets caught up with the chewiness.


It also contained streaky meaty-boiled beef with lean meat. Because it is cooked in a holography, lean body melts quickly in the mouth.


The buds of garlic are shakiyaki and you can enjoy contrasting texture with elastic hormones.


Daikon did not taste to core but was feeling somewhat greasy with a mouthfelt hardening, but since the taste is soaked in the hormone, eating together was just right balance.


Konjac which was cut small was buried under the hormone as we proceeded to eat.


When eating with rice, a hot sweet sauce of tattle is associated with rice and excellent compatibility. As the taste is deep, it was not only to eat as a dish for rice, it was also a good menu for sake such as beer.


In addition, the nationwide dish dish is available only for the period until November 30 (Monday).