Oct 20, 2015 12:09:00

We have all kinds of new products such as "Kushiro Zantary Burger Sweet Vinegar" using Gatsun and Garlic, "Nakatsu's Baked Burger with Lemon" and Birth of Hokkaido "Zantare", Moss Burger

"Zantare" famous for Hokkaido that sweet and sour sauce from chicken, and garlic originating from Nakatsu Oita prefecture worked, so I made it from Mos Burger to Moss flow over three years and developed it "Kushiro Zantary Burger Sweet and Sourless"When"From Nakazu raised with burger lemon"is. With autumn / winter dessert that feels sum, with limited time sweets that do not use flour, milk, eggs, white sugar etc. It is about to be offered from 20th October 2015 (Tuesday), so we actually went to Mos Burger and ate new items I have done it.

Festival from your area | Moss Burger Official Site
http://mos.jp/cp/karaage/

Cafe Moss | Official site of Mos Burger
http://mos.jp/cp/cafe/

Feast salad "Roast chicken and carrot marinade" with rye bread (refreshing Japanese style dressing) | period · season · quantity menu only | Moss burger official website
http://mos.jp/menu/detail/211076/26/

Older broiled rice cakes (grain) | Period / Season / Mass Limited Menu | Moss Burger Official Site
http://mos.jp/menu/detail/685902/26/

Uji Green Tea Azuki Shake Uses Matcha from Kyoto Prefecture | Period / Season / Mass Limited Menu | Moss Burger Official Site
http://mos.jp/menu/detail/494267/26/

Arrived at Mos Burger.


"Burger from here" As a result, Burger using two types of karaage from Oita Prefecture · Hokkaido originally appeared in storefront.


After entering the store and completing the order ......


The item arrived after a while. Because I am raising fried eggs after ordering, there was a little time before delivery.


So, first I will eat from Kushiro Zantary Burger Sweet Vinegared (380 yen including tax).


It is about this size compared with iPhone 5. There are plenty of vegetables and fried egg sandwiched between them so there is a height.


Among them was a piece of mayonnaise, shredded cabbage, sweet and sour sauce on top of it, lettuce was sandwiched.


Sauce depends on trolley and taste appetite.


When I tried eating a bite with Pakuri, it was crispy with the shabby clothes. The chicken is seasoned with soy sauce, garlic, ginger, black pepper etc. However, it is slightly more terrible feeling as it is cooked with soy sauce and sesame oil based on soy sauce and vinegar. If you eat it with lettuce and cabbage that was shakijaki you will feel less greasy and a good balance feeling.


Next, I will eat Nakazu with burgers accompanied with lemon (380 yen including tax). It was already crumbled in the basket because the volume of the appliance was large.


A lemon is attached to the corner of the burger.


Kushiro Xantareburger used 1 meat, but three buns were sandwiched between Nakatsu and Asakura with a colon.


I tried eating it with lemon.


The first thing I felt was the taste of garlic with guts. Unlike Kushiro Zantary Burger, no sauce is sourced, it is a simple specification that only mayonnaise · · · · · lettuce is sandwiched, but from the overflowing gravy fish sauce with ginger and garlic are stained So, it is completely unsatisfactory. Because the acidity of lemon is relieving the greasiness, it is easy to eat, there is volume, but it can be flattened with pelori.


Also, as a new product, "Feast salad" Roast chicken and carrot marinade "with rye bread (440 yen including tax) also appeared, so I will eat this as well.


On the salad is a marinade with raisins and carrots.


Roasted chicken seasoned with yuzu flavor is also used.


First of all, when you eat carrot marinade as it is, it is a fruity and refreshing finish that feels sweetness and sourness. Because there is not much peculiar smell of carrot, it seems that even people who dislike carrots can eat it.


As a Japanese dressing is on the feast salad, I will try to eat it.


The taste of the dressing is slightly dark so it is regrettable that the refreshing sweetness of the carrot marinade will fade away, but the compatibility of shredded lettuce, cabbage and yuzu flavored roast chicken with dressing is outstanding.


As a feast salad has rye bread with walnut with crisp crunch, it looks good when you are hungry. The large walnut felt the texture and fragrance firmly.


Also, roast chicken is not used, "Carrots salad of commitment vegetables (240 yen tax included)" also appeared.


The contents are the same as the feast salad except that there is no chicken. Because it is small size it is perfect for side menu, you can order as "salad set" with drink.


Also, four new desserts appeared. First of all, from "Uji Green Tea Azaki Shake (260 yen including tax)".


Toppings cooked plainly cooked Hokkaido Tokachi, Japanese whipped cream, whipped cream, wheat bran cereal, Uji meat tea powder.


Uji mathematics is full flavor / bitter, but it is tailored to whipped cream, and sweet bean paste and vanilla shake are sweet, so it's a bitter finish. The crispy cereal crispy texture is also good, and you can enjoy the taste of "harmony" firmly.


In addition, there is also "brown rice cake noodle soup (grain anemone) (320 yen tax included)" where you can unwind in a chilly season.


The characteristic of this souvenir is that it is not just rice cake but brown rice cake is used.


Two brown rice cakes in the cup left a texture that was unique to brown rice, and there was quite a response to eating. The soup stocks made from Hokkaido azuki are the type that the grains of azuki leaves shape, slightly sweet.


In addition, we tried a new product that does not use wheat flour, milk, egg, white sugar "Yasashii Soy milk sweet chocolat (380 yen including tax)" "Easy soy milk sweet rare cheese style (380 yen including tax)".


This is a soft soy milk sweet chocolat.


With desserts that do not use wheat, eggs or milk ... ....? As I tried it, the taste of chocolate is solid, but the taste of being a taste. Soybean milk is used for chocolate mousse, and sponges use rice flour and almond poodle. There was not the feeling of the cookie peculiar to the chocolate mousse, and it became a light sweet overall.


We will also eat "easy soy milk sweet rare cheese style".


Chocolat felt somewhat uncomfortable, but this is the rare cheese 's rich feeling, the part of cookie is also crispy and fragrant, the degree of perfection you can not think that flour is not used.


Soy milk mousse is in two layers, creating a complexity of taste by combining a relatively smooth type and a heavy creamy type.


Blueberry contour with a pulpy feeling is used, and it was a finish that could have been satisfied if you liked rare cheese.