Moslee burger "Yakiniku" was standardized for the first time in 3 years, newly "Tornigi Teriyaki" Rice burger also appeared, so I ate it

From February 9, 2016 (Tuesday), salsa sauce that reproduced the recipe 20 years ago is the deciding factor "Hot chicken burger"Is fully resurrected for a limited time and at the same time"MO slice burger "Yakiniku""Resurrected as a standard product for the first time in 3 years, furthermore a new"Moslee Burger "Torn Teriyaki"It is said that it will appear, so I actually ate at the shop.

Resurrection | Moss Burger Official Site
http://mos.jp/cp/hukkatsu/

Arrived at Mos Burger.


At the shop front was a photo of Hot Chicken Burger and Molly Sliced ​​Burger "Yakiniku" with letters of "Resurrection".


So if you order immediately ... ...


Waiting The goods arrived in about 5 minutes.


First of all, let's eat from the new product Molys Burger "Tornino Teriyaki".


Molly slice burger "Torni Teriyaki" is a dish containing chicken, green leaf, mayonnaise and others baked with direct flame between rice plates. It was held in ItalyMilan International ExhibitionThis was the first time that I sold in Japan.


When I try to eat it, the combination of the texture of the rice plate with rich moisture and the teriyaki cooking of yakitoriishishi sauce is just like the taste of Japan. Chicken smelled with charcoal fire is soft and juicy, it has mellowness due to mayonnaise plus, it is a finish that seems to be flattened quickly with perori.


If you look closely it is on top of the chicken with rice leeks of Shakijaki, which is also accent and good.


Next, hot chicken burger. This is a finished product sold more than 10 years ago, it was number one in the hamburger division "the menu I want you to revitalize the most."


Try removing the buns, sliced ​​tomatoes, sliced ​​lettuce with salsa sauce involved.


It seems that mayonnaise is spread under patties where fried chicken meat is fried.


The patties that were crispy did not seem to have a passion despite the chicken breast meat being used, but soft. Salsa sauce is rich in sausage sauce etc. It is said that it adds pungent taste in Jalapeno, but it is not enough to shout "Hot!", But it is well balanced with spicyness, sweetness, sourness etc. It was an impression. Because fresh tomatoes and lettuce are used, you can also enjoy a shaky rusty texture.


And lastly full recovery in three years Moslee burger "Yakiniku"


Size that fits snugly into your hands.


In the full resurrection, I was aiming for the taste of roasted meat broth at the time of release. Also, it seems that the amount of rice has been increased by 20%.


When eating, it mixes sweet sagar and roasted beef broth in the mouth with apple juice, ginger, ginger and apple juice based on soy sauce. The seasoning is darkened and compatibility with the rice cake rice plate is outstanding. In a combination of soft meat umami and carbohydrates, I felt happy feeling "This is it!"


In addition, Morais burger "Tornino Teriyaki" comes with 400 yen including tax, hot chicken burger and rice burger "Yakiniku" at 390 yen including tax. Hot Chicken Burger and Mollys Burger "Tornino Teriyaki" is a limited-time product until late March.