"Molly Burger Yakinoku" is renewed and revived from October 12

"Mollys Burger Yakunoku" which was sold out in January 2004 under the influence of the BSE problem renewed and it seems to be restored from Friday, October 12 as "Molesburger Caribbean meat".

Besides that, 'Mollys Burger Chicken Tsukune' also appears, 'Mollys Burger Kinpira' will become 'Moslee Burger Gokikira'.

Details of the price etc. from the following.
20th anniversary of "rice burger" release
Grilled meat is resurrected! New release of Moslice Burger 3 types (PDF file: 255 KB)

"Mollys burger caribbean meat" will be added to the classic menu newly, 350 yen including tax. Immersed Australian beef lobsters (Calvi) with raw onion and ginger, apple juice and so on, soaked in a Japanese style original sauce based on flavor and richness, baked in a steel plate of the shop, sanchu, rice plate It was sandwiched between.


"Molys Burger Chicken Tsukune" is tax included 300 yen, limited for a period from October 12 (Fri) to late November. It is a thief of chicken baked with sauce and fragrantly sandwiched between onion slices and rice plate. Tsukune knives roasted chicken thyme with kneaded lotus root, long leek, ginger and garlic, kneads it once, burns it directly and then adds soy sauce, sugar, oyster sauce of hidden taste etc. It seems to have been burned twice on a Japanese style sauce.


"Moslice Burger Goshikira" is a 260 yen including tax, renewed "Mollys Burger Kinpira". Kinpira's ingredients are five items, plus lotus root, black sesame and konnyaku, in traditional burdock and carrots. It seems that the ingredients are cut thick and large and seasoned with soy sauce and miso, mirin etc.