Just 5 minutes · I tried using smoked cheese and smoked eggs without heating, "Our house can smoke a name bar and smoke!"

Just by keeping the ingredients in the smoke solution, it is possible to handmade fragrant rich smoked products in 5 minutes in the shortest time in Nagatanien "Our Home is a Tampa" series "It can not smoke! Smoked element"is. I tried to make smoked salmon and smoked cheese etc actually to see whether full-scale smoking was completed in a really short time.

Our house can smoke a name bar! Smoked element | Product Information | Nagatanien
http://www.nagatanien.co.jp/product/detail/592/

"You can smoke without smoking!" Is the same series of "You can do without frying! Deep-fried tofuIt is in a package based on black which is similar to "Black".


With photographs of smoked cheese and semi-smoked eggs, it is expected to expect how serious smoked fish can be made.


On the back side of the bag is written the material and how to make it.


In addition to mirin, soy sauce, sugar, salt, raw ingredients, you can see unfamiliar seasonings called "Kun".


Calories are 43 kcal per pouch (49 grams).


When opening the bag, two sachets of "smoked lean" were contained.


To make a pickling solution for smoking, pour 50 ml of water into a plastic bag ... ...


Just put smoked raw ingredients and mix.


So prepare the ingredients such as eggs and cheese, and try making smoked products.


Salmon for sashimi is thinly cut with kitchen knife.


Put it in the seasoning liquid ......


Pull out the air of the bag, pick it up, and soak it for 5 minutes.


During pickling, put it in a refrigerator and let it cool.


I tried to make 2 patterns of thin slices and cut sticks for boiled raw octopus.


Like salmon, soak in seasoning for 5 minutes.


Boil the eggs and leave them in color.


Other than a snake such as a fish, at the same time several kinds of materials can be pickled, so boil the egg and cheese together.


The pickling is completed in 5 minutes for cheese and 10 minutes for egg.


Chicken scissors are cut into bite size and then soaked in liquid.


After soaking the material in the smoking solution, take it out to a dish with kitchen paper ......


Wipe off moisture by holding down with the kitchen paper from the top.


Also, as chicken scissors need to be cooked after immersion in liquid, take out them from the liquid and bake them in a frying pan.


Completion if fire passes through inside.


I tried aligning the finished smoked dishes on a dish. I smell like authentic smoked like when I actually smashed with wood chips.


As I cut it, the center part remained whitish, but the smoky flavor is impregnated on the surface, and it is finished to a level that I do not know even if it is told that it is a ready-made product. Unlike smoked cheese made from smoked cheese, moisture remains in the mouth and moist texture, but this is ant with this.


Salmon's body is moist and remains soft, it feels like plus smoked flavor for sashimi. It was a mysterious dish that you can enjoy the aroma that is fresh and chipped with chips.


Egg does not soak into the center of white or yellow and the extent to which the smell of smoked is slightly felt. Estimated time to soak in the smoke solution was 10 minutes, but if you soak it for a little longer, the taste may be impregnated.


The octopus does not go to smoked octopus made by smoking, but it was a dish that seemed to want to try making the next, with the taste impregnated the most among the smoked products made this time and the fragrance is good.


As chicken scissors were heated, the flavor peculiar to smoked fly, and it became a taste like a sauce of grilled meat.


The suggested retail price of "smoked without smoking!" Is 170 yen including tax, it seems to be good when you want to enjoy smoked foods easily, or when you want to make alcoholic drinks in a short time with papat .