The bread filled with fried potatoes and udon, the ultimate collaboration of carbohydrates "Potaya noodle bread" was released so I tried it

I put fresh fried potatoes on udon and noodles on the side of the "Potatoes"Has gained popularity since it was released in February 2015, potatoes have been served also in curry noodles and sliced ​​soba, but from July 15 th (Thursday) 2015, potote udon is further added I made it to a summer dish "Pote Udon Bread"Will be on sale. According to the release, it is "a taste of surprise !!", so I tried actually to purchase and eat it.

"Potato Dawn !!" turned bread Hankyu soba supervision "Pote noodle bread" newly appeared! From Wednesday, July 15, 2015 at a bakery cafe FREDS CAFE at 7 stores | Hankyu Hanshin Hotels Press Release
http://prtimes.jp/main/html/rd/p/000001197.000002504.html

FREDS CAFE is a bakery shop with a cafe located in the station premises or near the station.


I tried entering the shop ... ...


I found poty udon bread. Since it is in a transparent case with a label attached, it is difficult to see what kind of bread it is at the stage where it is lined up in a shop.


Potaya noodle bread actually purchased is this. "Hankyu buckwheat wakaba supervision" is stated.


A sachet of Shichigi chilli was stuck next to the package.


I opened the package with Pakari and I did not feel the smell of udon, among others.


The fried potato used in the original potato udon was long and thin type, but it is somewhat shorter and thicker fried potato used in potato udon bread.


From the bottom of the potatoes, leeks and udon came out.


The size is about to rest on the palm of your hand.


The bread was not stiff and fluffy and soft type was used.


Looking from the side like this. It is a somewhat flat form.


It is a bite with Pakuri. Udon noodles have no koshi, it is a mochi texture, but the taste of the soup is stained firmly. The seasoning is about too thick if provided as udon, but the natural sweetness of fluffy bread and the compatibility of soup are surprisingly good feeling.


It is natural because it is not fried, but the potatoes are a bit grainy.


In the case of Potaya udon, you can enjoy the difference in texture like crispy rich noodles and crispy fried potatoes, but the potato noodle bread is disappointingly soft overall. However, there is also an onion on the green onion, so you can feel the taste of the soup and the fragrance of deep fried food firmly, so the taste is quite good.


Udonpo is up when sprinkling on the attached Shichigori chilli. I enjoyed a delicious Pote udon bread.


Carbohydrate on Carbohydrate on Carbohydrate, so called a stuffy stuffy combination, so eating is enough. The price is 170 yen including tax, and it is sold for a limited time until Friday, August 14 at 7 stores of FREDS CAFE Umeda store, 13 shop, Ibaraki store, Sonoda shop, Nishinomiya Kitaguchi store, Rokko shop and Sannomiya store So, if you want to try a combination that you rarely eat, please come early.