Thai-style green curry taste appeared in "Akihisa Ippei-chan Night Shop Yakisoba" so I tried eating ahead ahead with a Mayo beam

Spiced with lemon grass, cumin, coriander, blue pepper and coconut milk powder to reproduce the taste of Thailand"Meisei Ippei-chan Night Shop's Noodle Soba" 20th Anniversary Special Project Thai-style Green Curry Flavor"Will be released on March 16, 2015 (Monday). It is ethnic-style baked soba, but Ippei-chan's "custom made mayonnaise" comes along as usual, so I was wondering what the finish was going on, so I tried it ahead of it.

"Meisei Ippei-chan Night Shop Yakisoba" 20th Anniversary Special Project Thai-style Green Curry Flavor (Regular Size / High Sheng) (March 16 Release) | Nissin Food Group
https://www.nissin.com/jp/news/4018

This is a package of "Akeba Ippei-chan night shop's fried noodle with green curry taste".


"Meisei Ippei-chan's night shop's fried noodle with green curry taste" has regular sizes and large sizes, so this time it is a big challenge.


There is "Thai style" in the package, but Mayo Beam is alive.


Raw material names include ethnic material names that are different from usual Ippei-chan, such as coconut milk powder and curry powder.


Energy is 772 kcal per 168 g per meal of Omori. If regular size, it is 554 kcal at 120 g.


Peel off the vinyl package ......


Peel off the lid further to the line, take out sauce, sprinkle and mustard mayonnaise.


Pour hot water ...


Wait 3 minutes.


When throwing out hot water, first introduce sauce.


From the sauce the coconut is sweetly scented and if you are not good at Thai cuisine it will level you away from the room, but if you like it you should be appetizing. The base is salt, and thereKafiraimuAnd cumin, coriander and so on are added.


When mixing the sauce, Mayo beam.


I sprinkle it further.


It is completed. Sprinkle was greenish currant-like green, including dry green onions and red pepper.


So I will eat it. The sweet smell of coconuts spreads in the mouth, the fragrance of spices such as lemongrass and coriander spreads, afterwards I feel the spicyness of the chili contained in the green curry. However, it is not the level of "hot spicy", but it is enough to leave a slightly tinged aftertaste, so it is enough to eat even those who are not strong to such hot things. I was excited with the awesome coconut scent "What kind of food is it ...?", But the flavor of fragrant rich green curry has been well reproduced, and mellow mayonnaise is better than expected.


The part that is hard is primarily the part sprinkled with green curry, so when you eat the part that does not sprinkle much, it feels like spicy salty fried noodles.


So, although it is a green curry that you like to taste, since it has a high degree of reproduction and a strong aroma of spices than I imagined, if you like ethnic food, you should try it once. In addition, the suggested retail price is regular size of 180 yen for tax, and Okarin is 205 yen for tax.