"Wasabi Mayo Soy Sauce Flavor" comes out with "Wasabi's flavor" at "Akebama Ippei-chan Night Shop Yakisoba", so I tried it

A new menu that makes the harshness of wasabi excitingly tough in a series of "Akihisa Ippei-chan Night Shop's Yakisoba" series that has a lot of taste lineupWasabi Mayo Soy Sauce Flavor"Was released on May 18, 2015 (Monday). In the series, I decided to challenge how exciting the yakisoba using unusual wasabi is.

Akeboshi Ippei Chan's Night Shop's Wasabi Wasabi Mayo Soy Sauce Flavor: Meisei Foods
http://www.myojofoods.co.jp/products/product_detail.html?id=4902881424981

"Meisei Ippei-chan night shop's fried noobi wasabi Mayo soy sauce taste" (released May 18th) | Nissin Food Group
https://www.nissin.com/jp/news/4248

This is a package of "Akeba Ippei chan night shop's fried noodle with mayo sauce taste". The situation written like "Wasabi Mayo" is what makes it feel like a night shop just like a stand. As "Thank you! 20th anniversary", Ippeichan's night fried noodle shop has just celebrated its 20th anniversary in February 2015.


It is said that leaves of Nagano Prefecture are used for sprinkling.


Discover the notice that "Please pay attention to those who are not good at small children and pain." It seems that the tension is going to rise just how exciting it is finished.


The raw material list looks something like this. It seems that wasabi is contained in sauce and "kayaku".


The energy per meal is 527 kcal. Other allergic substances are as follows.


When opening the lid and the lid, there are three sauces of sauce and "kayaku", special made Mayo are also the same as usual Ippei chan.


Pour 550 ml of hot water and wait for 3 minutes. The package was written to use boiling water.


Discard the hot water and take the lid, first mix the sauce-flavored sauce. Indeed, there is only sauce with wasabi and the fragrance that made it a tone from this time has drifted in a faintly fashion.


And I will put a special made Mayo. Ippei's strength is that it is possible to apply mayonnaise beautifully with "Mayo Beam · Nozzle" by the patent manufacturing method.


And finally paralyze the milk. Here again the flavor of wasabi is felt to be flavor.


If you look closely, you can see that wasabi powder is contained with sesame seaweed. Appetite has been irritated by the flavor of the wasabi, which was made into a tongue when bringing her nose closer.


It is irresistible. When eating with the part that was quickly eaten up, the source of soy sauce taste felt the stimulation "Tong!" And finished in an irresistible taste to like wasabi. Certainly this is a cautionary level for those with poor hardships, but worrying is useless. Mix the sauce with the sauce well and evenly mixing the whole thing disperses the irritating ingredients, so I was able to eat back with a good wasabi flavor.


"Ippeichan's night shop's fried noodle with Mayo soy sauce flavor", which seems to be perfect for the summer season, will be on sale at a price of 180 yen from May 18th.