Naka-no-yu's summer new menu "Chilling bamboo Udon & Kinugata don" tasting review

Sesame noodles noodlesYaDuck udonThere are a few twists and sticking menus that are issuing frequently, such as rice, from July 18 (Thursday) "Kinugasa Don (Kimagasa Don)"From July 24 (Wednesday)"Udon cold noodles"We sell. Because the chilled version of the cold noodles sold for a limited time each year and Kinugasa don become unusual bowls that do not use meat, we went to a shop and ate it.

Flavor of fragrant sesame new appearance Frozen chilled udon noodles
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New appearance Naka's Kinugasa bowl
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Arrived inside Nako.


Also in the shop are posters of cold noodles (490 yen tax inclusive) stuck with Dden.


When entering the store, a poster of Kinugasa don (including tax 390 yen) is also pasted.


Buy a ticket once you enter the shop.


The cold noodles were arranged in conspicuous positions.


Udon and Kinugata don bowl arrived in cold for about 5 minutes.


The cool udon noodles have a good contrast between red and green onion.


Meat miso mixed with nuts and spices is sprinkled with sesame.


Plenty of oil. Noodles are somewhat narrowed for udon.


Negi is also topping. I decided to eat it at once.


First of all, I feel the taste and flavor of the sesame seasoned, and afterwards the pungent taste of the rice oil spreads in my mouth. Both taste of sesame and rice oil are mellow without being too strong, cold narrow udon firmly has firmness and match with soup.


When you eat meat with muscle or spice nut and eat it, deliciousness and pungent taste, and further the flavor of nuts are up.


Neither the spicy oil nor salt content is as strong as it looks, so it can be drunk as it is as soup. Although there is no intense hotness or habit, it is a taste that draws afterwards.


Kinugasa rice is like this, pickles come with a set.


I also recommend that you apply the scrambler.


You can check eggs, green onions and odds.


It seems to make it with the same recipe as Oyako-don, the egg's maturity change is also good. I will eat it at once.


Because the compatibility of the eggs boiled in soup stock is good and the eggs have good compatibility, it has a taste firmly and it does not feel unsatisfactory that meat is not contained. However, because there was also a sauce that did not have the taste of soup in it, I want you to stew all the goats with soup properly. Although the ingredients of Oyakodon are chicken, onions, and Mitsuba, Kinugasa donba is similar in taste instead of it, so the compatibility of sweet and sour mature eggs like rice bowl and rice good.


Pickled vegetables are a taste that is similar to pickles of high-fat vegetables, and you can refresh your mouth when you eat it in the middle.


I tried putting the sauce that was on the table.


Good combination of sweet egg taste and pepper taste. Because animal-based material which delicious flavor only is not used, it feels good even if the taste of soup stock is stronger a little more.


Both items are on sale for a limited time and will end as soon as the sales period ends. Both menus were fresh for the summer, so it is recommended for a chain store because it is a little unusual menu.