"Rain Udon noodle" which was renewed in the inside has a distinctly taste



Naka's "Udon UdonSpeaking of the term is a limited-time menu that will be released every fall around this year in summerUdon cold noodlesIt is also one of popular menus such as being sold. From October 16 (Wed) to three kinds of sesame pasteShiba sauceEntered this shop after the renewed taste has been renewed and it has become more flavorful taste, I went to a shop and ate it.

: New arrival information: sesame flavor Oil spicy extremely full of udon noodles
http://www.nakau.co.jp/news/cgi-bin/news.cgi?news=0000000029

Arrived in Naka 's store.


Also at stores, appealing new products "Sesame Flavor Oil Painful Extreme Cup".


There was a red climb in the store too.


I will enter the store and purchase a ticket


About the seat I looked over the store and posters were also pasted.


Waiting 3rd minute carriage udon (490 yen including tax) arrives. The fragrant sesame fragrance wraps the table.


Sesame seed topped with sesame paste.


Green of green onion also shines red soup.


Oil is floating on the soup in large quantities, it looks a bit spicy. I will eat it.


As you felt when carried to the table, even if you bring it to your mouth, the fragrance of sesame spreads in your mouth. Peanuts and walnuts are often contained in dumpling noodles, but the taste of sesame seems to play a role in rice udon with rice udon noodles. A lot of oil is sprinkled, but the hot pepper's hotness is not intense, I feel the taste of the spice different from the pepper. Because the Japanese style soup of soup is working, it is one of the charms that it is not "bamboo noodles" but a firm udonate taste.


The paste of sesame melts quickly as it sinks into the soup, but also the taste of the meat is felt firmly and it is good compatibility even if you eat it with the onion. For people who do not have enough volume, it is recommended because there is also a set menu where rice noodles and rice are set in sets.


If we eat to a certain extent, we will also try Kyoto Seishin.


Although the taste and fragrance of the brilliant peppers as felt in the Chinese restaurant are not done, the more spicyness like the more Chinese influences the effectHempHowever, since the taste of sesame · Japanese style soup is solid, there is no such thing as the taste balance will collapse unless it is overloaded.


Garbage udon is a limited time sale up to spring in the year. Because it is a menu that the body seems to be warming when eating on a little cold day, it is perfect for the coming season.

in Gastronomic Adventure, Posted by darkhorse_log