Summarized the "boiled rice oil trouble song" which became a big boom, "11 kinds of eating comparison" volume

Even as of January 2011Still it is "handling paused" at Momoya's official online shopping site"Momoya's spicy soaky bitter spicy rice oil". Since this innovative product has appeared, various kinds of bottled oil such as bamboo shoots after rain was released, and after that, a big boom involving the entire food and drink industry by spilling to the fast food shop and family restaurant .

At the present time a set of ingredient-filled oil musical noises also settled down with jiwiwa, there is a feeling that ingredient-containing oil has overcome a simple transient boom and joined as one of the classic menus in Japanese dining tables. As we are also pursuing the ingredient oil until today, as we have gathered 11 varieties of ingredients in the editorial department as soon as we noticed, we decided to eat all of them at a stretch.

Eat all 11 types of beef rice oil Ecompetition details from the following. There are eleven varieties of ingredients with ingredients compared to eat this time. Every taste was different and it was extremely deep even if we said "brewery oil included" in a bite.

【1】 Momoya "Momoya's spicy soaky bitter spicy rice oil"

Everything started from here. It can be said that the concept itself of rice oil has changed since this product was released in August 2009. This product familiar with the nickname of "Momo Ra", although I think that "I will buy it someday if I see it somewhere", many people say that I have not eaten because I do not encounter anything.


The product name is "Larry oil". The combination of raw materials such as sesame oil, fried garlic and fried onion has become a standard in rapeseed oil.


Calorie is about 722 Kcal in one bottle and about 69 g of lipid. Indeed it seems that no one eats the whole bottle at once.


When I try to eat it, I can not help thinking that it is too high a degree of completion to "cause only a big boom." Indeed, "Rice to eat rice" is not as hot as it looks, the balance of moderate salty taste and the umami produced by the harmony of the ingredients is exquisite and finished in an irresistible taste for those who like greasy. As rice goes really well, it may be better to have a refund.


【2】 S & B "Bukkake! Side dish oil"

Delaying from Momoya 7 months later, as soon as it was released in March 2010, immediatelyContinued shortageIt was decided. As well as "Peachler"Even now the official online shopping site is "out of stock"It is a state.


The product name is "Larry oil". We use personality such as rajan or almond which is a kind of pea plate sauce.


Saltiness is stronger than "Momo Ra", and I realize again that peachra is exquisite balance. Although the quality is by no means low, there is no texture as crispy as Momo Ra, and I also received a slightly greasy impression. However, there is no doubt that it is a well-organized commodity.


【3】 Value Created BF "Lots of appliances"

Rice oil with ingredients wrapped in a seasoning-like label of Chinese cuisine. I heard that 50% of domestically produced garlic is used, does not it push out individuality much, is it like a game with material quality?


The product name is "Chinese condiments". Domestic garlic 50%, white sesame, ginger and other materials are prominent.


Somehow taste like "Small fish part of small almond fish", compared with 1st and 2nd, spicyness stands out considerably. The ingredients are finely soft and finely, and it seems that the spicyness which is clearly claimed by the fragrance of white sesame and the freshness of ginger are mixed. It might be tough if it is a weak person to spicy.


【4】 Setouchi Sanki "Taste the raw seven delights to eat"

This product which was missing in the oil store in the editorial department for some reason. Even if you see it, it is a Shichigi chilli, but I tasted it together because it is a painful connection.


The name is "Shichida chilli seasoning." It seems to be using unique raw materials such as Yuzu, Japanese pepper, and blue leaves, but it is not a lacquer filled with ingredients, so we can not compare the effect so much.


Just Hokka Hokkaido's "HokkeraIt tastes like "I am honestly spicy. There is a rich feeling like a leafy chicken and it is delicious if it is used as a seasoning for cold or parentheses. In spicy, ginger taste and aroma are also conspicuous. And again, it was not clear oil.


【5】 Taste Bou "Eating lucian oil"

It can be inferred that it is a lacquer filled with ingredients optimized for garlic, from the characters and background garlic containing "fried garlic".


The name is "pickled vegetables and spices in oil". Used as raw materials from pepper paste and saltKrillI am concerned about the powder.


The material is different, but it tastes like No. 2 "Bukkake! Side dish oil". There are not many instruments, impression with strong sweetness and mellow. Crispy texture is comfortable. It will go with rice, but it may not be suitable for meat etc. It was nice to know the effectiveness of garlic and the feeling of oil that is not too heavy, and personally it was as delicious as Momo Ra. It looks nice and it feels good even if the smell of the ocean smells for a while.


【6】 Maru General Kiso Ruji "Garlic oil wet sprinkled"

I feel confident that it is not just ingredient oil in the unfamiliar phrase "wet sprinkle". The storage condition was bad, oil was stained with labels.


Product name is "Garlic oil wet sprinkle". Red pepper is characteristic in raw material name.


As much as not being ashamed of the name of "garlic oil", it is a piece of rice oil which pushed garlic to the front. Because the sweetness and bitterness of garlic remains firmly, I wonder if you can have a great time if you like baked garlic in a roasted meat shop etc. There is a feeling that it became sweet mouth by pulling out the spirit from No. 3 "a lot of appliances". There are a lot of ingredients, there is stickiness that is caught in teeth, I am convinced much to the expression "sprinkled with oil of rice oil".


【7】 "Teppanyaki Siebaki's Addictive Oil"

A piece of rice oil purchased at Teppanyaki shop "Chibarou" in Kawaramachi, Kyoto.ShisaIf you are looking at a character like, the expectation will increase with a rich finish.


The back side looks like this.


The taste of the fishery system like scallops, shrimp and krill is strong, it is greasy but the taste is diluted. The ingredients which are soft and contain a lot are salty, so they are perfect for rice. It seems to serve also as a liquor's knob. It is a pretty tasty product, but the taste tendency is different from other tastes as far as it can not be said to be rice oil.


【8】 One shop specializing in rice oil "One particular flavor oil"

Before"Hacker japan"soRainbowFromGIGAZINE got an interviewThere was a thing, but the item you received in that case is this. Originally we had a paper with product name written on it, but it reached us now without being unmarked.


Looking closer, it seems like this is how the chopped peppers are sinking.


It is a commodity made with fresh sesame oil and chosen pepper only, it is as simple as rice oil itself rather than ingredient oil. It seems that coloring is not used at all, but the redness stands out very much, and it smells bitter from chili peppered quite finely. Because bitterness is strong and there is no salty taste at all, it may be the right way to use it as one of seasonings for cooking.


【9】 Komatsu food "Delicious larceny to eat"

It is a rice oil that is packed with a large bottle with Mitchry and garlic. There was the most weight in this lineup. As "a bit painful!", The spiciness is modest.


Product name is "spicy barrage". Since raw material names are listed in descending order of proportion, the amount of garlic does not allow other followers to follow.


It is not a chopped garlic like other ingredients with lacquer, but since garlic is sliced, it looks different from the others, but the taste direction is also advancing on its own route. The main is not garlic but garlic, the feeling that the oil is basically a taste base. There is no peculiar bitterness of garlic, it is sweet and it has a solid taste and it is purely delicious as food. It is a crispy texture like cucumber pickles, even as a knob as a snack. It is a difficult point to have a slight chemistry taste, but it had a pretty good impression.


【10】 Odawara ya "Crispy to eat Choi spicy oil"

It is rare oil with ingredients containing rare bags. I will have some anxiety because the object on the rice in the upper left looks like Umeboshi.


The name is "Larry oil". It is a very simple raw material except that the pea sauce is included.


Fragrance of fried garlic arouses appetite, a crisp texture is good. It has good balance of sweet garlic and dry rice oil, salty taste is also suppressed, so there is atmosphere that you can take as much as you can into your mouth. It is a rice oil with orthodox according to the raw material, with ingredients kept under control.


【11】 "Homemade-finished larvae received from Chinese"

It was last. It is rice oil received from the Chinese people for the last chance, but since it is homemade it has nothing but a label, so it has a dignified presence.


Character of a mystery mark and "LEN FON" on the cap.


It is a homicidal spirit with a different dimension from the others, and as sweat blows out in the amount of earpicking, it makes me want to be rampant at the same time. First I felt a bit salty, but intense punishment attacks soon after properly tasting it so I do not understand the taste well. As a system of spicy pean - plate sauce, it is not a substitute that can be put on rice and it should be used as a spice.


I tried arranging all the ingredients with oils compared to eat in clockwise order from No. 1 to No. 11 in order. The direction at 12 o'clock is No. 1. Looking like this, each personality, such as color, shape, and quantity of liquid, has its own personality, I feel the depth of the mature rice oil market.


As a general comment, "Peachra" is the founder of the original, and it is clearly understood that it does not allow other follow-up, others who follow their backs, those who caught a new path by hints from Peachler and just boom I thought about the development staff on the other side of the product that various dramas were born set in the new place called "ingredient entering oil" such as ... just like riding ....

Rare oil of the race based on the arrogance Although there is a calm feeling during the Warring States Period, it seems that new products will be released in the future as we are establishing a firm position as one of the classic menus in the Japanese table. And expecting new products boasting perfection degree that go beyond Peachler someday, it is interesting to try waiting while eating ingredient-filled oil.