A new genre that follows the rice oil appeared, or Kikkoman "crispy eating fragrant soy sauce" review

Momoya is in October 2009Learn to eat Little bitter spicy rice oil spicy "As a result, it became a dramatic big hit product,Launched a light oil that all manufacturers other than Momoya can eat together. It is now not a product that caused a boom, but has become a new classic.

Following this, as new "eating seasoning", KikkomanSakusaku eat fragrant soy sauceI bought it, so I bought it.


The inside of the bottle looks full of sesame ... ....


Apparently "freeze-dried soy sauce", apparently seems to be using freeze-dried soy sauce.


Raw materials such as rapeseed oil, freeze-dried soy sauce, sesame, sesame oil, etc. feel just like looking fragrant just by looking at the name.


735 kcal per 100 g, salt equivalent is 4.9 g. Eating too much is dangerous.


I opened the lid.


When stirring firmly from the bottom, things like "Freeze Dried Soy Sauce" came out.


I put it on a dish. Eating rice oil looked like rice oil, but this does not look like soy sauce.


Since I do not know the true price if I try to eat, I prepared rice.


I will quickly put it in the center.


Looking only here, it may be like rice cracker. Dense salty taste and fragrant flavor derived from soy oil are outstandingly compatible with rice. I am afraid that there are a lot of oil, but I want more rice just because the taste is dense, food is a dish one product. To be honest, it is dangerous to eat too much if you eat rice with this. Of course, it is an item that can be used as a universal seasoning that seems to be completely problematic even if it is combined with salad or pasta as written in a bottle. Although it was shocking when eating rarinha came out, this may be said that Kikkoman created another side dish of the new genre again.