Seven Eleven also participates in the rare oil sales battle, three kinds of chilled products using tap oil to eat Review Review

Since July 6 (Tuesday), Seven Eleven has been delivering the new product using "eating lucian oil", it is possible to compare three types currently being released while struggling to complete, so compare with eating I made it.

Cover the vegetables with rice oil in the manner of dressing "Sweet cabbage"Using a lucho oil like a topping"Pyrolytic spices Tankotsu salt-roasted ramen", And put home-made lacquer oil as condiment on soba sauce"Spicy spicy chicken soba"There are line-ups, and it is said that they are using the optimum oil for each menu.

The lunch oil boom to eat is not likely to come to an end easily, but is it becoming a workmanship capable of seizing the heart of the oil junkie? Details are as below.Product using 'Eat Larry' newly appeared! | Seven - Eleven Japan

First of all, "Let's eat with homemade rice oil from a snack cabbage (195 yen including tax)".


Raw materials include garlic flakes, which are believed to be in linseed oil, onions, almonds and so on.


266 kcal per meal


The contents are vegetables such as cabbage and rare oil only, and simple.


Equipment has settled on the bottom of the container, and it looks like "Eating rice oil" indeed.


It is good to shake the cabbage with rice oil by shaking it with shakershaka after applying the oil.


That is why I put in oil and shake it. The cabbage stays red and spreads a nice scent of sesame oil.


Each grain of appliances is large and full of one by one. When I tried it, it tastes considerably for adults than the one of Momoya which can be said to be the original animal oil to be eaten. The flavor of garlic felt stronger than the spicy of chili. The crispy ingredients are not crunchy but moist and salty, so it fits well with crispy cabbage. Although it is quite excellent as an appetizer, after having eaten it it is quite painful to do breath care ... ... I think that garlic is so intense that it can be said to be a product for dinner.


Next, "Let's eat with homemade rice oil Pyranny pig bone salt baked ramen (450 yen including tax)"


One meal, 573 kcal, is a pretty cool menu.


Because roast garlic and roasted almond are used for the raw materials of the rice oil, it receives the impression that it seems to be fragrant.


Larvoed oil is put on the middle of the container. Unlike the rice oil of the snack cabbage before, the juice is little and the ingredients are also fine.


I tried stirring so that the whole oil spread.


The grain of the fine tool firmly sticks to noodles and appliances. Lumpy pork bone-based juice firmly sticks to the noodle, and has a response to eating. Because the oil is tightening the taste sweet, it is easy to eat, and it is like "Chirpan noodle with spicy spicy". I want to eat pork bone ramen, but summer is hot so it is perfect when hesitating.


Finally, "Let's eat with homemade rice oil Buckwheat noodles with pickled chicken (450 yen including tax)"


Surprisingly, 640 kcal of calorific value higher than "Baked Pork Bone Salt-Raked Ramen"


The raw material of the ingredients of the oil used in this product is "garlic" "almond" is the simplest notation.


Lumpy water for loosening the buckwheat from the left, rice oil, red balls, norigami, and noodle soup.


Larry oil was contained in small containers as if wasabi or something. Larceny oil is fine and has juice, just feeling it is located in the middle of "rice bran cabbage" and "rice cracker bone salted baked ramen".


There are many ingredients, but each one is finely "how to eat" such as putting on top of noodles or putting in each pot and so on.


I tried putting ingredients in the "How to eat" street.


Buckwheat is fairly thick.


The picture where bright red oil is floating on the soup is a little strange feeling.


When you try to pass through the noodles, the rice oil comes in firmly. Although it became a little uneasy, I tried it, and the fragrance of the rice oil was a good accent, and it was quite a hit personally. As a spicy to eat refreshed buckwheat and to add flavor and aroma, I felt that the oil to be eaten is quite "ant". Chicken meat is also firmly grilled in the skin and fragrant, satisfaction feeling is considerably high. I want to eat cold noodles, but it seems to be said that it is exactly the right thing when it gets bored with only line-up lineup.