Juicy Patty's 100% "Domestic Hamburger Sand Demise Sauce" Tasting Review Using Domestic Meat



This article, originally posted in Japanese on 03:16 Oct 15, 2010, may contains some machine-translated parts.
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Since Mos Burger began selling "exquisite hamburg sand demi sauce" which used 100% domestic meat from October 13, I went to eat quickly. Mos Burger said in January 2009 "Exceptional hamburger steam sand"In October 2009 we started selling"Hamburger sand cheeseIt also appears to be pretty confident in this patty, such as releasing it.

This time the submenus have changed considerably, and it is an autumnish menu at a stretch. Review from below.
MOS BURGER | Gravy, Junior! Exceptional hamburger steam sand

Arrived at Mos Burger.


There is a feeling of fading despite the new work, "Batman of hamburger steam sand" banner is the same as what used to be used before.


Demi Sauce and Demi Cheese will start on the 13th.


Likewise, there were many submenus that started on the 13th.


That's why I ordered it.


This is "Hamburger Hamburger Sand Demise Sauce".


There are plenty of chopped cabbage on the patty.



Demisasse is good with Patty and it is delicious, but somehow, the taste of Patty's meat is pretty solid, but the amount of sauce is insufficient, the impression that it is considerably pushing down. Since patti and sauce are delicious, I would like to ask you to increase it a little more.


"Hamburger Hamburger Sand Demi Cheese"


Plenty of cabbage, and demi sauce.



Cheese adds to a more solid taste. There is no shortage at all.


This time I tried picking the Moschikin set.


Growing chicken appeared.


But it was thin ... It was just like a familiar convenience store chicken.


From here it is sweets. First of all, "Seasonal Brown Rice Flake Shake Pumpkin"


The sweetness of pumpkin is gentle and good.


"Older broiled rice cakes (grain)"



Rice rice cake is more dusty than white balls, and I feel that the texture is pleasant and ant.


"Was there souffle pudding"



It may be like the one who is slightly harder personally, with the lower texture sharp texture.


There are 3 kinds of frozen cake bars.



Caramel nut is not ticky though it is frozen, but imperfect impression.



Strawberry had a sour taste with a layer of strawberry in the center, it was a good accent.



The most delicious thing was cheesecake. Moist moist texture with quite rich cheese taste, this cheesecake.

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in Tasting, Posted by logc_nt