Mos Burger's "Tokachi Croquet Burger" and "Scallop Croquet Burger" Tasting Review Using Hokkaido-made Raw Materials Review

Since Mos Burger released a new hamburger "Tokachi Croquet Burger" and "Scallop Croquet Burger" that used raw materials from Hokkaido from February 24 (Tuesday), I bought it and soon tried it. "Tokachi croquette burger" is HokkaidoIkeda-choProductionHokkaido koganeuse. It seems that "Scallop Croquet Burger" also uses plenty of scallops caught in the sea of ​​Hokkaido.

In addition, it seems that Konpira of Mollys Burger was renewed, so I bought it.

Review from below.
MOS BURGER Tokachi Croquet Burger · Scallop Croquet Burger [Campaign]

Scallop, croquette, Kinpira was put in a separate bag for you to understand.


The other three are Mollys Burger Kinpira. Croquette burger is contained in the same bag, and the one with "scalloped" seal is scallop croquette burger.




So this is Tokachi Croquette Burger. One piece 250 yen.


Cabbage + sauce on croquette.


cross section. There are no meat etc, use 100% croquette of red bean curd refuse. The cabbage is shakiyaki and the clothes are crisp and the texture is good. The sauce is not so strong acidic, I feel rich umami. I want to eat this croquette alone.


Scallop Croquet Burger, 1 piece 320 yen.


This is like aurora sauce, not source. (I fixed it because there was an indication)



Scallop is in the croquette. Unfortunately, it is hard to understand the scalloped taste. It was good that the sauce is separate from Tokachi croquette burger and you can enjoy the two tastes ... ....


The end is Morse Burger Kinpira. One piece 280 yen.


It's a pretty rich flavor at Nori and Kinpira, but it fits well with rice. There is sense of burdock's shakijaki, satisfaction is high.