Moss burger "Hot Chili Burger" "Hot Chili Potato" etc. Tasting reviews of new products in large quantities

Since Mos Burger has released new products such as "Hot Chili Burger", "Hot Chili Cheese Burger", "Hot Chili Potato" and "Sprinkled Potato" all at once from February 15th, I bought them all and tried it. Especially "Sprinkle potato" was sold only with Moss Burger Factory deployed in food court, so it was hard to go buy.

Review from below.
MOS BURGER [Hot Chili Burger Campaign]

I am secretly in five bags.


Four new burgers + alpha. Hot chili burger, hot chili cheese burger, spicy hot chili cheese burger, clockwise from the top left Kirishima black pork cutlet burger, spicy hot chili burger from Miyazaki prefecture.


Spicy guys who are not ordinary hot chili are marked.


Hot chili and hot chili cheese are distinguished by back seal.


I tried out everything.


I will remove the top bread. Hot chili sauce on patty.


Lettuce under Patty.


The section of the hot chilli burger looks like this.


This is Hot Chili Cheese Burger.


Cheese is contained with hot chili sauce.


Spicy hot chilli burger. I do not really understand the difference with hot chilli burger ....
2/18 10:39 postscriptI noticed by pointed out by readers, but Jalapeno chopped under Patty. It was clearly stated that the difference between normal and released is Jalapeno.



Likewise, Spicy Hot Chili Cheese Burger has no big difference in appearance.



I tried eating from the hot chilli burger series, basic hot chili burger. The sauce is hot and spicy, but it is just as spicy as it stands out sweetness and is well balanced overall. The compatibility between source and patty is outstanding. It might be a little severe for those who are not good at it. Hot chili cheese burger supports the taste without cheese claiming, and the depth has come to the taste. Very mild.

Meanwhile, Spicy Hot Chili Burger has plus the spicyness that goes through the well-balanced taste. The spicyness that slowly distorts the mouth is not the ratio of the hot chilli burger, but you should stop the person who is not good at hot things. I do not feel sore throat, but my tongue is pretty damaging. Spicy Hot Chili Cheese Burger has a taste considerably gentle thanks to cheese, but a little powderyness stands out. Because there is quite a volume, is it this if you choose when you are hungry.

Hot chili potato. Hot chili sauce follows French fries.


The source is the same as that sandwiched between burger.


I tried to eat it with potatoes, but the bitterness I felt in Burger is completely gone. It is not bad taste, but this is just a demiglace sauce ....


Three kinds of sprinkled potatoes. It is sold only at Moss Burger Factory stores in the food court nationwide, Chitose outlet · Lera shop, Sapporo dome shop.


This is "baked corn". It looks exactly like the taste of snack confection "Yakisokoshi". It is very difficult to reproduce baked goods.


"Spicy Mayo & Soy Sauce". The taste of snack pastries of cheap, superbly the taste of B grade gourmet. Anyway, I feel like I'm trying to cheat with spicy. Mayo and soy sauce can not be felt so much.


"Onion & Sour Cream". A very solid taste that I ate somewhere. A faint acid taste is irresistible for people who like it.


Kirishima black pig mortice cut burger from Miyazaki prefecture with bonus. At first it was Kyushu limited sale, but because it was popular it has been sold in Kansai and also in Kanto. By the way, selling until late February.



Meat is very soft, plenty of gravy and full of luxury. It was amazing that the snacky texture of the pork and cabbage shakijaki got together and it was highly satisfying and this was offered at the same 300 yen as hot chilli burger and normal Mos burger.