Moss burger 's rich shrimp crab burger crab chili sauce which sweet chili sauce is involved in Hokuhoku prawn cutlet

As Mos Burger's new product, today today · from February 7, 2017 (Tue)Rich shrimp crunchy burger crab chili sauce"Has been added. It is originally from Mos BurgerShrimp Katsu BurgerIn addition to the normal, I tried comparing three kinds in combination with rice burger version and rapeseed version using lettuce in place of buns, with plenty of taste of red snow crab, plus chili sauce of red crab crab .

Rich shrimp crunchy burger crab chili sauce | Moss burger official website
http://mos.jp/cp/ebikatsu/

Arrived at Mos Burger.


"Rich prawn shrimp crab burger crab chili sauce" at the top left of the menu, the most prominent position. "Mollyburger shrimp cutlet & crab chili sauce" on the right side with "shrimp cutlet" in between. Rapeseed was a mark only display, not published as a single menu.


Menu arrived in approximately 5 minutes after ordering. From this point the scent of chili sauce wraps around the table fluently.


First of all, try eating from normal "rich shrimp cracker burger crab chili sauce" (430 yen including tax), sandwiched between shrimp crackers in the buns.


As for shrimp pork, even a single item constitutes a hamburger, its taste and texture are certain. Crab chili sauce added there is sweet and rich in flavor, and if you put shrimp directly here, it will be disgusted only. There is no reason that compatibility with buns is bad, it is a splendid combination.


Next is "Molys Burger Shrimp Cutlet & Crab Chili Sauce" (460 yen including tax).


There is no reason why crab chili sauce that is compatible with the buns does not match rice. Even though there is a crab chili sauce on rice bowl, even a combination which is not amusing, eating as a rice burger enough to respond. I firmly gather in my belly.


The last is "Moss' s picket rich shrimp crab crab chili sauce" (430 yen including tax). All the buns have been replaced with lettuce, shrimp pimples are buried in lettuce. Lettuce 's shakijaki texture combines with crunchy crunchy crispy, creepy eating comfort. As a taste, since lettuce is a food material that is also used in Chinese cuisine, it matches chili sauce and this is ant with this. However, even though the lettuce was caught between prawn cutlets, it slipped for a while, it was somewhat difficult to eat lettuce and prawn cutlets, so it was necessary to successfully apply the power to the wrapping paper successfully.