Moss burger's new axis "Shrimp Plit Burger" was full of challenging spirit

"Pine chilli" and "Avocado salsa" of "Shrimp Plit Burger" were released today from Moss Burger, but I ate at once.

Everyone says "Shrimp Plit" is a squirrel covered with 8 to 10 shrimp squares, covered with light clothes, and fried, so it seems that you can expect a shrimp texture made with prepuri.

That's why "Shrimp Plit Burger" has two kinds of taste reviews from the following.MOS BURGER | Moss Japanese nationwide tour of nature

Arrived at Mos Burger.


There was a banner that appeals new products. Even from afar, "Puripuri" characters stand out.


At the entrance there is also an explanation of "Shrimp Plit".


New items are pushed also in the menu column at the top of the counter.



That's why I order "Avocado salsa" and "Pinchilli".


The left is "Avocado salsa" 390 yen, and the right is "Pinchilli" 370 yen.


First of all I will eat from "avocado salsa".


There was such a seal on the wrapping paper.


Taking out it looks like this.


If you open the buns carelessly, you can check onion, salsa sauce and avocado paste.


And here is the real thing of the "Shrimp Plit" of the essence. It looks like something like freshwater.


When eating, the presence of vegetables and avocados is remarkable, and the flavor of shrimp is not transmitted much. There is certainly a feeling that it is baked prepure or something with elasticity, but it is a regrettable impression because the taste is rather light. I did not insist too much on salsa sauce and I felt that the combination did not go well as a whole.


Next is "Pinchilli".


Wrapping paper seal is like this.


I took it out. A thick round slice of pine is sandwiched between.


When opening the buns, the overwhelming presence is a pine that you can see well in canning.


In association with sweet and sour pork by saying "pine in the meat", it is transmitted unexpectedly and unexpectedly, until the flavor of shrimp is intense. Thanks to the thick pine, the impression that the taste and taste as the prepreg of the shrimp plit are higher than the "avocado salsa" in several levels is not the impression that the balance of umami, sweetness and bittern is well taken Is it? And it is also a little strange taste of Chinese style. I think that it is an unusual kind of burger, but it is finished well so as not to choose people as "pine of sweet and sour pork", so those who think "I want to eat a strange burger" try It might be nice.