New products of moss autumn such as "baked tomato & cheese demi" full of umami

Moss' s finest hamburger sand "Baked Tomato & amp; Cheese Demi" Advance Tasting ReviewSo the "Tasted Tomato & Cheese Demi" tasting was the main, so we went to the store again when the general release began, and we have already tasted the new products in autumn.

MOS BURGER | Moss history for the first time! The finest of baked tomatoes.

MOS BURGER dessert

Arrived at Mos Burger.


A big banner with a copy called "The first in Moss history! Speaking of Mos Burger, it is characterized by a large sliced ​​tomato, but this time it is baked to enhance sweetness and umami.


Then we will eat at once. Firstly from "baked tomato & cheese demi" (470 yen including tax).


I baked tomatoes on top of it.


The sourness of baked tomato gives a nice accent to the rich demiglace sauce and it plays the exquisite harmony with the patty with honorable hamburger sand's volume. Since cheese adds mildness there, it may get impression that the taste is too rounded slightly, but the demiglace sauce is unexpectedly sharp flavor with spice effect so it feels just right It is gathered.


Here is "cheese demi" without tomato (430 yen including tax)


It also contains plenty of rich demi-glace sauce, so it's hard to get out of the bag and eat it. Even if you do not have tomatoes, you do not mind, so if you do not like tomatoes choose the quality you are satisfied with enough.


"Soup rice dumpling mushroom cream" (490 yen including tax). Originally "Soup Rice Awobi Mushroom Tige" was also lineup as a horse mackerel series, but regrettable that I could not eat with a missing item.


Broccoli is scattered, abundant mushrooms are contained. It has a taste such as cream stew which is hardly covered with thickening, and the flavor of broccoli and abalone mushrooms is dissolved in soup. As the name "soup rice" is, it is a soup put on top of rice, so familiarity between rice and soup is somewhat thinner than risotto, but people who want to eat risotto like dare to leave a bit and try to eat It looks good.


ここからはデザートのターン。「玄米フレークシェイク<柿＆マロン>」のレギュラー（税込300円）。プチサイズ（税込220円）もあります。


A bright vermillion sauce and white chestnut paste are on board.


The fragrance of the brown rice flakes and the coolness of the shake are the taste of the moss iron plate desert, but the compatibility between the persimmon and the chestnut, which is the taste of autumn, is not very good to be honest. Rather than saying, it seems that the combination of chestnut paste with a flavored flavor and sweet and sour persimmon paste was somewhat difficult, so either one of them, or "sweet potato and chestnut", or "persimmon and grape" Perhaps it was better to attack with similar combinations of lines.


Two kinds of "cheese souffle" and "chocolate" are provided "hot pot" that is provided in a hot state.


Konseki color "cheese souffle" (260 yen including tax)


Since syrup is contained in the bottom, it will be stained out when you insert a spoon. Cheese souffle was a fluffy texture, the taste was refreshing so it was refreshing as it was not so thick.


This is "Chocolat" (260 yen including tax)


Chocolate has a smooth texture, and the taste of chocolate is dense. From the texture of chocolate sauce on the surface, it is a finish reminiscent of fondant chocolat. Personally, I like this person.


A staple of winter - Older broiled rice cakes of olive grown rice cakes (grain soup), which is a new work of Osarago, (280 yen including tax) is the dessert's shark.


Brown rice cake is burned heavily, it is chewy and fragrant.


Plenty of azuki beans. Sweetness is modest, and it does not have a thickening in the juice itself. It is a safe taste that Oirino is unlikely to feel a gap when it comes to thinking to eat it.